Maple Smoked Beans (Fèves au Lard)
Classic baked beans with bacon, maple syrup, and a kiss of smoke — the traditional sugar shack side dish done on the smoker.
Preparación
15 min
Cocción
180 min
Total
195 min
Porciones
10
Dificultad
Fácil
Ingredientes
Beans
Instrucciones
Cook the bacon
In a cast iron skillet or Dutch oven, cook diced bacon until crispy. Remove bacon, leave the fat.
Sauté onion
Cook diced onion in the bacon fat until softened, about 5 minutes.
Combine everything
Add drained beans, crispy bacon, maple syrup, ketchup, mustard, vinegar, Worcestershire, paprika, and garlic powder. Stir well.
Smoke
Place the uncovered pot on the smoker at 250°F with maple or hickory wood. Smoke for 3 hours, stirring once halfway through.
Serve
The sauce will thicken and caramelize on top. Stir and serve hot.
Sugerencias para servir
Socio afiliado Pit Boss Grills
Pit Boss Grills
Estamos orgullosos de asociarnos con Pit Boss Grills. Mejora tu BBQ con sus parrillas de pellets, ahumadores y accesorios de primera calidad.
