A holiday classic taken outdoors — grilled sweet potatoes mashed with brown butter and topped with a pecan streusel, all done on the grill.
Preparación
20 min
Cocción
45 min
Total
70 min
Porciones
8
Dificultad
Medio
Ingredientes
Sweet Potatoes
Pecan Streusel
Instrucciones
Grill the sweet potatoes
Pierce sweet potatoes several times with a fork. Place directly on the grill grate over medium heat (350°F). Close the lid and grill for 35-45 minutes, turning occasionally, until completely soft when squeezed. The skin will blister and char.
Brown the butter
While potatoes grill, melt butter in a saucepan over medium heat. Cook until the milk solids turn golden brown and the butter smells nutty, about 4 minutes. Set aside.
Make the streusel
Mix chopped pecans, brown sugar, flour, melted butter, cinnamon, and salt. Toss until crumbly.
Mash the sweet potatoes
Halve the grilled sweet potatoes and scoop the flesh into a bowl. Mash with the brown butter, brown sugar, heavy cream, cinnamon, nutmeg, vanilla, and salt until smooth. Taste and adjust sweetness.
Consejo del chef: Grilling the sweet potatoes adds a smoky caramel flavor you cannot get from boiling or baking indoors.
Assemble and finish
Spread the mashed sweet potato into a cast iron skillet. Top with pecan streusel. Place back on the grill over indirect heat at 375°F with the lid closed for 15 minutes until the topping is golden and crunchy.
Serve
Let cool for 5 minutes. Serve family-style from the skillet.
Sugerencias para servir
Socio afiliado Pit Boss Grills
Pit Boss Grills
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