Grilled Cinnamon Sugar Peaches

Name: Grilled Cinnamon Sugar Peaches
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ripe but firm peaches, halved and pitted; 1 tbsp melted butter or coconut oil; 2 tbsp sugar; 1 tsp ground cinnamon; 1 pinch nutmeg; 1 pint vanilla ice cream; 2 tbsp honey (for drizzling)

13 min 4 servings Fácil

Todas las recetas

Grilled Cinnamon Sugar Peaches

Juicy peach halves grilled until caramelized, dusted with cinnamon sugar, and served with vanilla ice cream — summer dessert perfection.

Preparación

5 min

Cocción

8 min

Total

13 min

Porciones

Dificultad

Fácil

Grilling peaches concentrates their natural sweetness and adds a smoky char that is absolutely divine. The high heat caramelizes the sugars on the cut surface, creating a jammy, almost candy-like texture. A sprinkle of cinnamon sugar and a scoop of ice cream is all you need for an effortless, elegant dessert.

Ingredientes

Porciones

Peaches

Instrucciones

Prep the peaches

Cut peaches in half and remove the pit. Brush the cut sides with melted butter. Mix sugar, cinnamon, and nutmeg, then sprinkle over the cut surfaces.

Grill cut-side down

Place peaches cut-side down on a grill over medium-high heat (400°F). Grill for 4-5 minutes without moving until deep grill marks form and the sugar caramelizes.

Consejo del chef: Choose peaches that are ripe but still firm — overripe peaches will fall apart on the grill.