
Bourbon Apple Dutch Baby Pancake
A puffy, golden Dutch baby pancake loaded with bourbon-caramelized apples — a show-stopping breakfast or dessert made on the grill.
Preparación
15 min
Cocción
25 min
Total
40 min
Porciones
4
Dificultad
Medio

Ingredientes
Batter
Bourbon Apples
Instrucciones
Make the batter
Whisk eggs, milk, flour, sugar, vanilla, cinnamon, and salt until very smooth with no lumps. Let rest while you prepare the apples.
Caramelize the apples
Melt 2 tablespoons of butter in a 10-inch cast iron skillet over medium heat. Add apple slices and cook for 5-6 minutes until golden. Sprinkle with brown sugar and cinnamon. Carefully add bourbon (it may flame — this is normal). Cook until the apples are tender and glazed.
Remove apples and prep skillet
Transfer apples to a plate. Add remaining tablespoon of butter to the hot skillet and swirl to coat.
Pour and bake
Place the hot buttered skillet on a grill preheated to 425°F (or in an oven). Immediately pour in the batter. Close the lid and bake for 18-22 minutes until the Dutch baby is puffed dramatically and golden brown. Do not open the lid during baking.
Consejo del chef: The puff is created by steam — opening the lid releases the steam and causes collapse.
Top and serve
Remove from grill. Top immediately with the bourbon caramelized apples. Dust with powdered sugar. Serve immediately before it deflates.
Sugerencias para servir

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Pit Boss Grills
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