Yule Log with 3 Fillings

Name: Yule Log with 3 Fillings
Prep time: 45 min
Cook time: 15 min
Total time: 120 min
Yield: 10 slices
Cuisine: French
Ingredients: 3/4 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 4 large eggs (separated); 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup heavy cream; 200 grams dark chocolate (finely chopped); 1 cup chestnut puree (sweetened); 1/2 cup whipped cream; 1/2 cup raspberry jam; 1 cup heavy cream (for whipping); 2 tablespoons powdered sugar; 100 grams dark chocolate (melted)

120 min 10 slices Medium

All Recipes

Create a festive Yule Log with three delicious fillings: chocolate, chestnut, and raspberry.

Prep

45 min

Cook

15 min

Total

120 min

Servings

Difficulty

Medium

The Yule Log, or Bûche de Noël, is a classic holiday dessert that brings a touch of elegance and tradition to any festive gathering. With its origins rooted in French holiday customs, this dessert not only symbolizes the warmth of the hearth but also brings families together around the table. In this recipe, we're elevating the traditional Yule Log by incorporating three delightful fillings: a rich chocolate ganache, a sweet and earthy chestnut cream, and a tangy raspberry jam. Each filling adds its own unique flavour and texture, making every slice a delightful surprise.

Ingredients

Servings

Cake

Chocolate Ganache Filling

Chestnut Cream Filling

Raspberry Jam Filling

Frosting and Decoration

Instructions

Prepare the cake batter

Preheat your oven to 350°F (175°C). Line a 10x15-inch (25x38 cm) jelly roll pan with parchment paper. Sift together the flour, cocoa powder, baking powder, and salt.

Pro tip: Ensure the cocoa powder is well-mixed to avoid lumps.

Whip the egg whites

In a clean bowl, beat the egg whites until soft peaks form. Gradually add 1/4 cup of sugar, beating until stiff peaks form.

Pro tip: Use a clean, dry bowl to achieve maximum volume.

Mix the egg yolks

In another bowl, beat the egg yolks with the remaining sugar until thick and pale. Stir in the vanilla extract.

Pro tip: Beat until the mixture falls in ribbons.

Combine mixtures

Gently fold the flour mixture into the egg yolks. Then, fold in the egg whites in thirds, being careful not to deflate the mixture.

Pro tip: Use a spatula to fold for better control.

Bake the cake

Spread the batter evenly in the prepared pan. Bake for 10-12 minutes until the cake springs back when touched.

Pro tip: Do not overbake to ensure the cake remains pliable.

Roll the cake

While warm, invert the cake onto a clean kitchen towel dusted with cocoa powder. Peel off the parchment and roll the cake with the towel. Let it cool completely.

Pro tip: Rolling while warm prevents cracking.

Prepare the ganache

Heat cream until steaming, then pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth. Chill until thickened.

Pro tip: Chill ganache in the fridge for faster thickening.

Spread the fillings

Unroll the cooled cake. Spread the chocolate ganache, then the chestnut cream, and finally the raspberry jam evenly.

Pro tip: Ensure even layers for balanced flavour.

Roll and chill

Carefully roll the cake back up without the towel. Wrap in plastic wrap and chill for at least 1 hour.

Pro tip: Chilling helps the fillings set.

Decorate and serve

Whip the cream with powdered sugar until stiff. Frost the cake and drizzle with melted chocolate. Decorate as desired.

Pro tip: Use a spatula to create bark-like texture.

💡

Tips & Tricks

<ul><li>Use a clean kitchen towel to roll the cake without cracking.</li><li>Ensure fillings are well-chilled before spreading to maintain consistency.</li><li>When melting chocolate, use a double boiler to prevent scorching.</li><li>Decorate with fresh berries or edible gold leaf for a festive touch.</li></ul>

Serving Suggestions

Serve this Yule Log with a dusting of powdered sugar and a side of freshly whipped cream. Pair it with a glass of bubbly or a warm cup of coffee for the perfect holiday treat. This dessert can be made a day in advance, allowing the flavours to meld beautifully. Store leftovers in the refrigerator for up to three days, tightly wrapped to maintain freshness.

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