Vanilla Marble Cake with Caramel

Name: Vanilla Marble Cake with Caramel
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10 slices
Cuisine: French
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1/2 cup unsalted butter (room temperature); 3 large eggs (room temperature); 2 tsp vanilla extract; 1/2 cup milk (room temperature); 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup caramel sauce (store-bought or homemade)

65 min 10 slices Medium

All Recipes

Delight in this classic vanilla marble cake, swirled with caramel for a sweet and sophisticated treat.

Prep

20 min

Cook

45 min

Total

65 min

Servings

Difficulty

Medium

Marble cake is a timeless classic, beloved for its visually stunning swirl of flavours. This version takes it up a notch by infusing rich caramel into the vanilla batter, creating a dessert that is both beautiful and delicious. The interplay between the light, fluffy vanilla cake and the deep, sweet notes of caramel makes for a sophisticated treat that’s perfect for any occasion. Whether you’re serving it at a family gathering or enjoying a slice with your afternoon tea, this cake is sure to impress.

Ingredients

Servings

Cake Batter

Caramel Swirl

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) loaf pan.

Pro tip: Greasing and flouring the pan prevents the cake from sticking.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Pro tip: Whisking helps to evenly distribute the baking powder and salt.

Cream butter and sugar

In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.

Pro tip: Ensure butter is at room temperature for easier mixing.

Add eggs and vanilla

Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Pro tip: Adding eggs one at a time ensures they are properly incorporated.

Combine wet and dry ingredients

Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until just combined.

Pro tip: Avoid overmixing to keep the cake tender.

Create the marble effect

Pour half of the batter into the prepared pan. Drizzle half of the caramel sauce over the batter. Add the remaining batter and drizzle with the remaining caramel. Use a knife to gently swirl the caramel into the batter.

Pro tip: Create swirls by dragging the knife through the batter in an 'S' shape.

Bake the cake

Bake for 40-45 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check the cake at 40 minutes to avoid overbaking.

Cool the cake

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Pro tip: Cooling the cake in the pan allows it to firm up slightly before removing.

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Tips & Tricks

<ul><li>Ensure your butter is at room temperature for easy mixing.</li><li>Use high-quality vanilla extract for the best flavour.</li><li>To avoid overmixing, gently fold the batter when combining the vanilla and caramel swirls.</li><li>Cool the cake completely before slicing to maintain its shape.</li></ul>

Serving Suggestions

Serve the vanilla marble cake with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its flavours. Store leftovers in an airtight container at room temperature for up to three days, or freeze slices for up to a month. This cake can be made ahead and kept in the refrigerator overnight. Simply bring it to room temperature before serving to enjoy its full flavour and texture.