The Best Coquilles Saint-Jacques

Name: The Best Coquilles Saint-Jacques
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 450 grams scallops (fresh, cleaned); 2 tablespoons butter; 1 cup mushrooms (sliced); 1 cup dry white wine; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup milk; 1/2 cup heavy cream; 1 cup Gruyère cheese (grated); 1 tablespoon lemon juice; 1/4 teaspoon nutmeg (freshly grated); 1/2 cup breadcrumbs; 2 tablespoons butter (melted)

50 min 4 servings Medium

All Recipes

The Best Coquilles Saint-Jacques

Experience the rich, creamy delight of Coquilles Saint-Jacques, a classic French seafood dish perfect for any occasion.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Medium

Coquilles Saint-Jacques is a classic French dish that showcases the delicate flavour of scallops in a creamy, wine-infused sauce. This dish is named after the patron saint of fishermen, Saint James, and is traditionally served in a scallop shell, making it as visually appealing as it is delicious. Perfect for a special dinner or as an impressive appetizer, Coquilles Saint-Jacques combines tender scallops with mushrooms and a rich, cheesy sauce. This recipe brings out the best of each ingredient, ensuring a memorable dining experience.

Ingredients

Servings

Scallop Mixture

Sauce

Topping

Instructions

Prepare the scallops

Rinse the scallops under cold water and pat dry with paper towels. Season with salt and pepper.

Pro tip: Ensure scallops are dry for the best sear.

Cook the scallops

In a large skillet, melt 2 tablespoons of butter over medium heat. Add scallops and cook for 2-3 minutes on each side until opaque. Remove and set aside.

Pro tip: Scallops are done when they are firm and opaque.

Cook the mushrooms

In the same skillet, add sliced mushrooms and cook until tender, about 5 minutes. Add white wine and simmer until reduced by half.

Pro tip: Use a dry white wine for best flavour.

Make the sauce

In a saucepan, melt 3 tablespoons of butter. Stir in flour and cook for 1 minute. Gradually whisk in milk and cream, cooking until thickened. Stir in cheese, lemon juice, and nutmeg.

Pro tip: Whisk continuously to avoid lumps.

Combine and fill

Combine scallops, mushrooms, and sauce. Spoon mixture into scallop shells or ramekins.

Pro tip: Use oven-safe dishes for broiling.

Add topping and broil

Preheat the broiler. Mix breadcrumbs with melted butter and sprinkle over the scallop mixture. Broil for 3-5 minutes until golden brown.

Pro tip: Watch closely to avoid burning.

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Tips & Tricks

<ul><li>Use fresh, high-quality scallops for the best flavour.</li><li>Do not overcook the scallops; they should be tender and juicy.</li><li>For a golden crust, broil just before serving.</li><li>Serve with a crisp white wine for a perfect pairing.</li></ul>

Serving Suggestions

Coquilles Saint-Jacques is best served hot, straight from the oven. Pair it with a crisp white wine like a Chardonnay or Sauvignon Blanc to complement the creamy sauce and delicate scallops. To make ahead, prepare the scallop mixture and sauce, assemble in shells, and refrigerate. Broil just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to two days.