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Strawberry Cream Cheese Clouds Recipe

65 min 24 cookies Medium
Strawberry cream cheese clouds are a delightful treat that combines the freshness of strawberries with the creamy richness of cream cheese. These light and airy cookies are perfect for those who enjoy a sweet, creamy dessert that isn't too heavy. This version of strawberry cream cheese clouds is designed to be simple enough for beginners, yet delicious enough to impress even the most seasoned bakers. The blend of textures and flavours makes these cookies a unique addition to any dessert table.

Instructions

1

Prepare dry ingredients

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

2

Cream butter and sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.

Pro tip: Use an electric mixer for best results.

3

Add wet ingredients

Beat in the egg and vanilla extract until well combined.

4

Mix in cream cheese

Add the cream cheese and mix until smooth and creamy.

Pro tip: Ensure the cream cheese is at room temperature to avoid lumps.

5

Combine with dry ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Pro tip: Do not overmix to keep the cookies tender.

6

Fold in strawberries

Gently fold in the diced strawberries into the dough.

7

Chill the dough

Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.

Pro tip: Chilling helps to firm up the dough for easier handling.

8

Preheat oven

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

9

Shape and bake

Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart. Bake for 12-15 minutes, or until the edges are lightly golden.

Pro tip: Rotate the baking sheet halfway through for even baking.

10

Cool and serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro tip: Enjoy warm or store for later.

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Tips & Tricks

  • Use fresh strawberries for the best flavour.
  • Chill the dough for easier handling and shaping.
  • Ensure cream cheese is at room temperature for easy mixing.

Frequently Asked Questions

What are strawberry cream cheese clouds?

Strawberry cream cheese clouds are light, fluffy cookies made with fresh strawberries and cream cheese, offering a unique texture and flavour.

How many calories are in strawberry cream cheese clouds?

Each cookie contains approximately 120 calories.

Can I freeze the dough for strawberry cream cheese clouds?

Yes, you can freeze the dough for up to a month before baking.

How should I store strawberry cream cheese clouds?

Store them in an airtight container at room temperature for up to five days.

Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture and flavour, but you can use frozen ones if thawed and drained well.

Serving Suggestions

Serve these strawberry cream cheese clouds with a dusting of powdered sugar or a drizzle of white chocolate for an extra touch of sweetness. They pair beautifully with a cup of tea or a glass of sparkling wine. You can make the dough ahead of time and freeze it for up to a month. Once baked, store the cookies in an airtight container at room temperature for up to five days.

Nutrition per serving

120

Calories

2g

Protein

5g

Fat

16g

Carbs