Deliciously gooey butter tarts with a flaky crust, a cherished Canadian treat perfect for any occasion.
Prep
20 min
Cook
15 min
Total
65 min
Servings
12
Difficulty
Medium
Instructions
Prepare the pastry
In a large bowl, combine the flour and salt. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.
Pro tip: Ensure your butter is very cold for a flaky crust.
Mix and chill the dough
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form into a disk, wrap in plastic, and chill for at least 30 minutes.
Pro tip: Do not overwork the dough to keep it tender.
Roll out the dough
Preheat your oven to 400°F (200°C). Roll out the dough on a floured surface to about 1/8 inch thick. Cut into 12 circles and fit into a muffin tin.
Pro tip: Use a glass or cookie cutter for evenly sized circles.
Prepare the filling
In a medium bowl, whisk together the brown sugar, corn syrup, melted butter, vanilla, and beaten egg until smooth.
Pro tip: For a richer flavour, use dark corn syrup.
Fill the tart shells
Place a few raisins in the bottom of each tart shell, if using. Pour the filling over the raisins, filling each shell about 2/3 full.
Pro tip: Avoid overfilling to prevent overflow during baking.
Bake the tarts
Bake in the preheated oven for 12 to 15 minutes, or until the filling is bubbly and the pastry is golden brown.
Pro tip: Rotate the pan halfway through for even baking.
Tips & Tricks
- Ensure your dough is cold before rolling out for a flakier crust.
- Use dark brown sugar for a richer filling flavour.
- Watch the tarts closely as they bake to avoid over-browning.
Frequently Asked Questions
What makes Sandra's butter tarts unique?
Sandra's butter tarts are known for their perfectly balanced sweet filling and flaky crust, achieved through quality ingredients and precise technique.
Can I make butter tarts ahead of time?
Yes, butter tarts can be stored in an airtight container for up to three days or frozen for up to a month.
How many calories are in a butter tart?
Each of Sandra's butter tarts contains approximately 260 calories.
What is the best way to store butter tarts?
Store butter tarts in an airtight container at room temperature or freeze them for longer storage.
Can I omit the raisins in butter tarts?
Yes, raisins are optional in butter tarts. You can omit them or replace them with nuts or leave the filling plain.
Serving Suggestions
Nutrition per serving
260
Calories
2g
Protein
12g
Fat
36g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Appliances · Stand Mixers
KitchenAid Classic Series 4.5-Quart Tilt-Head Stand Mixer, White, K45SSWH
$280.00
Kitchen Organisation · Spice Racks
X-cosrack Wall Mount Spice Rack Organizer 5 Tier Height-Adjustable Hanging Spice Shelf Storage for Kitchen Pantry Cabinet Door, Dual-Use Seasoning Holder Rack with Hooks, Black-Patent Pending
$59.99
Pit Boss Grills
Deluxe Side Shelf – 700 & 820 Models
$49.99
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