Authentic Greek Pork Souvlaki on the Grill

Name: Authentic Greek Pork Souvlaki on the Grill
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1/4 cup olive oil; 1/4 cup fresh lemon juice; 2 cloves garlic (minced); 1 tbsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1 lb pork tenderloin (cut into 1-inch cubes)

150 min 4 servings medium

All Recipes

Authentic Greek Pork Souvlaki on the Grill

Enjoy tender, flavorful Greek Pork Souvlaki straight from the grill, perfect for a family BBQ or a quick weeknight dinner.

Prep

15 min

Cook

15 min

Total

150 min

Servings

Difficulty

medium

Pork Souvlaki is a classic Greek dish that brings the vibrant flavors of the Mediterranean to your backyard BBQ. Traditionally skewered and grilled over an open flame, souvlaki is known for its succulent, marinated meat that is both tender and bursting with flavor. This recipe focuses on marinating pork in a delightful blend of olive oil, lemon juice, garlic, and herbs, ensuring that every bite is infused with the zest and aroma of Greece. Whether you're a seasoned griller or new to BBQ, this dish is straightforward yet incredibly rewarding, offering a taste of authentic Greek cuisine. Souvlaki is perfect for social gatherings, as it's easy to prepare in large quantities and can be served as a main dish or a delightful appetizer. Pair it with tzatziki sauce, warm pita, and a fresh Greek salad to create a complete meal that will transport your taste buds to the sun-drenched coasts of Greece.

Ingredients

Servings

Marinade

Pork Souvlaki

Instructions

Prepare the Marinade

In a medium bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.

Pro tip: Ensure all ingredients are well combined to maximize flavor penetration.

Marinate the Pork

Place pork cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

Pro tip: Marinating overnight enhances the flavor and tenderness of the pork.

Preheat the Grill

Preheat your grill to medium-high heat, approximately 400°F (204°C).

Pro tip: Oil the grill grates to prevent sticking.

Skewer the Pork

Thread the marinated pork cubes onto metal skewers, leaving a small gap between each piece to ensure even cooking.

Pro tip: Avoid overcrowding the skewers to allow each piece to grill properly.

Grill the Souvlaki

Place skewers on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the pork is cooked through and has a nice char on the outside.

Pro tip: Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).

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Tips & Tricks

For the best flavor, marinate the pork for at least 2 hours, but overnight is ideal. Use metal skewers to reduce the risk of burning. Ensure the grill is preheated to medium-high heat to achieve a perfect char without drying out the meat.

Serving Suggestions

Serve your pork souvlaki hot off the grill with a side of creamy tzatziki sauce, which complements the meat's savory flavors beautifully. For a classic Greek experience, accompany it with warm pita bread and a crisp Greek salad consisting of tomatoes, cucumbers, olives, and feta cheese. This dish also pairs wonderfully with a chilled glass of white wine or a refreshing lemonade, making it a perfect choice for summer gatherings or casual family dinners. Enjoy the delightful combination of charred, juicy pork and tangy accompaniments for a meal that is both satisfying and memorable.