Grilled Pork & Pineapple Skewers

Name: Grilled Pork & Pineapple Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup soy sauce; 2 tbsp honey; 1 tbsp fresh ginger (grated); 2 cloves garlic (minced); 1 tbsp olive oil; 1 lb pork tenderloin (cut into 1-inch cubes); 2 cups pineapple chunks (fresh or canned); 1 medium red bell pepper (cut into 1-inch pieces); 1 medium red onion (cut into wedges); 8 wooden skewers (soaked in water)

95 min 4 servings easy

All Recipes

Grilled Pork & Pineapple Skewers

Enjoy a tropical twist with these juicy and flavorful grilled pork & pineapple skewers, perfect for your next BBQ gathering.

Prep

20 min

Cook

15 min

Total

95 min

Servings

Difficulty

easy

Grilled Pork & Pineapple Skewers are a delightful blend of sweet and savory, making them a standout dish at any BBQ. The natural sugars in the pineapple caramelize beautifully on the grill, creating a rich, sweet glaze that pairs perfectly with the savory pork. This dish is inspired by tropical flavors and is an excellent way to add a touch of the exotic to your summer cookouts. The marinade, which includes soy sauce, ginger, and garlic, infuses the pork with depth and complexity, while the juicy pineapple chunks offer a refreshing contrast. Whether you're hosting a backyard barbecue or simply enjoying a relaxed family dinner, these skewers are sure to impress your guests with their vibrant flavors and colorful presentation.

Ingredients

Servings

Marinade

Skewers

Instructions

Prepare the Marinade

In a bowl, whisk together soy sauce, honey, grated ginger, minced garlic, and olive oil.

Pro tip: For a deeper flavor, prepare the marinade a day in advance and store it in the fridge.

Marinate the Pork

Place the pork cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring the pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

Pro tip: Massage the marinade into the pork for a few minutes to enhance absorption.

Assemble the Skewers

Thread the marinated pork, pineapple chunks, bell pepper pieces, and red onion wedges onto the soaked wooden skewers, alternating ingredients.

Pro tip: Leave a small gap between each ingredient to ensure even cooking.

Grill the Skewers

Preheat your grill to medium-high heat. Grill the skewers for 12-15 minutes, turning occasionally, until the pork is cooked through and the pineapple is caramelized.

Pro tip: Use a meat thermometer to check that the pork reaches an internal temperature of 145°F.

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Tips & Tricks

For best results, marinate the pork overnight to enhance the flavors. Use a meat thermometer to ensure the pork is cooked to a safe internal temperature of 145°F. Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

Serving Suggestions

Serve these skewers hot off the grill with a side of coconut rice or a simple green salad to balance the flavors. For an added touch, sprinkle some fresh cilantro or chopped green onions over the top before serving. Pair this dish with a chilled tropical drink or a light beer to complement the sweet and savory notes. These skewers are not only delicious but also a visually stunning centerpiece for any BBQ spread.