Mexican Coffee Cocktail Delight

Name: Mexican Coffee Cocktail Delight
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 cups freshly brewed coffee (hot); 60 ml tequila (preferably reposado); 60 ml Kahlúa; 2 tbsp brown sugar (or to taste); 1 cinnamon stick (for garnish)

10 min 2 servings Easy

All Recipes

This Mexican Coffee Cocktail blends rich coffee, tequila, and Kahlúa for a warm, spirited beverage.

Prep

5 min

Cook

5 min

Total

10 min

Servings

Difficulty

Easy

If you're searching for a delightful way to warm up your evenings, the Mexican Coffee Cocktail is a perfect choice. This beverage combines the robust flavours of coffee with the smoothness of tequila and the sweetness of Kahlúa, creating a unique and inviting drink. This version of the Mexican Coffee Cocktail is perfect for those who love a bit of a kick in their coffee. The combination of spirits and steaming coffee is not only comforting but also adds a festive touch to any gathering or quiet night in.

Instructions

Prepare the coffee

Brew 2 cups of strong coffee using your preferred method.

Pro tip: Use a French press for a richer flavour.

Mix sugar and coffee

In a medium saucepan, combine hot coffee and brown sugar. Stir until the sugar is dissolved.

Add the liquors

Pour in the tequila and Kahlúa, stirring gently to combine.

Pro tip: Adjust the quantity of Kahlúa for sweetness.

Heat the mixture

Heat the mixture over medium heat until warm, but do not boil.

Pro tip: Heating enhances the flavours, but boiling will burn off the alcohol.

Serve

Pour the cocktail into individual mugs.

Pro tip: Pre-warm the mugs for a longer-lasting hot drink.

Garnish and enjoy

Garnish each serving with a cinnamon stick and serve immediately.

💡

Tips & Tricks

Use freshly brewed coffee for the best flavour.
Adjust sweetness with extra sugar or Kahlúa.
Garnish with cinnamon for a festive touch.

Frequently Asked Questions

What is a Mexican coffee cocktail?

A Mexican coffee cocktail is a warm drink made with coffee, tequila, Kahlúa, and sugar, often garnished with a cinnamon stick.

Can I make a Mexican coffee cocktail without alcohol?

Yes, you can omit the tequila and Kahlúa for a non-alcoholic version, or use coffee-flavoured syrup as a substitute.

How many calories are in a Mexican coffee cocktail?

There are approximately 180 calories in one serving of this Mexican coffee cocktail.

What type of tequila is best for a Mexican coffee cocktail?

Reposado tequila is preferred for its smooth, aged flavour, but any good quality tequila will work.

Can I serve a Mexican coffee cocktail cold?

While traditionally served hot, you can chill the mixture and serve it over ice for a refreshing iced version.

How do I store a Mexican coffee cocktail?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove before serving.

Serving Suggestions

Serve this Mexican Coffee Cocktail hot, garnished with a cinnamon stick or a dollop of whipped cream for an extra treat. It's an excellent choice for pairing with desserts like churros or a slice of tres leches cake. To make ahead, brew the coffee and mix with the liquors, then reheat gently before serving. Store any leftovers in the refrigerator for up to 2 days, but fresh is always best to enjoy the full aroma and taste.

Nutrition per serving

180

Calories

Protein

Fat

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