Maple Smoked Meatloaf

Name: Maple Smoked Meatloaf
Prep time: 20 min
Cook time: 150 min
Total time: 180 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb ground beef (80/20); 1/2 lb ground pork; 3/4 cup breadcrumbs; 2 eggs; 1 small yellow onion (finely diced); 3 cloves garlic (minced); 2 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 1 tsp smoked paprika; 1.5 tsp salt; 1 tsp black pepper; 1/3 cup pure maple syrup; 1/4 cup ketchup; 1 tbsp apple cider vinegar; 1/2 tsp smoked paprika

180 min 8 servings easy

All Recipes

Maple Smoked Meatloaf

A classic meatloaf smoked on the grill with a sweet and tangy maple glaze — comfort food with a BBQ twist.

Prep

20 min

Cook

150 min

Total

180 min

Servings

Difficulty

easy

Smoking a meatloaf changes everything. The wood smoke penetrates the ground meat, and since there's no loaf pan, the entire surface develops bark. The maple glaze on top becomes sticky and caramelized. This is not your grandmother's meatloaf.