Maple Mustard Smoked Sausages

Name: Maple Mustard Smoked Sausages
Prep time: 5 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 links smoked sausages or bratwurst; 1/4 cup pure maple syrup; 3 tbsp whole grain mustard; 1 tbsp Dijon mustard; 1 tsp apple cider vinegar; 1/2 tsp smoked paprika; 1/4 tsp garlic powder

60 min 6 servings easy

All Recipes

Maple Mustard Smoked Sausages

Juicy sausages smoked until snappy, then brushed with a sweet-tangy maple mustard glaze that caramelizes on the grill.

Prep

5 min

Cook

50 min

Total

60 min

Servings

Difficulty

easy

Simple, crowd-pleasing, and ready in under an hour. These maple mustard sausages are the easiest sugar shack recipe you can make. The glaze takes humble sausages to a whole new level.

Ingredients

Servings

Sausages

Maple Mustard Glaze

Instructions

Make the glaze

Whisk maple syrup, both mustards, vinegar, paprika, and garlic powder together in a bowl.

Smoke the sausages

Set up smoker or grill for indirect heat at 275°F with a few maple or apple wood chunks. Smoke sausages for 35-40 minutes.

Glaze and sear

Brush sausages generously with the maple mustard glaze. Move to direct heat and grill 2-3 minutes per side until the glaze is caramelized and bubbly.

Serve

Apply one final coat of glaze and serve immediately.

Serving Suggestions

Serve in toasted buns with extra maple mustard on the side, or slice and serve as appetizers with toothpicks.