Lemon Cheesecake Tart

Name: Lemon Cheesecake Tart
Prep time: 25 min
Cook time: 45 min
Total time: 190 min
Yield: 8 slices
Cuisine: French
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter (cold and cubed); 1/4 cup granulated sugar; 1 pinch salt; 2 tablespoons cold water; 2 packages cream cheese (softened, 250g each); 3/4 cup granulated sugar; 2 eggs (large); 1 teaspoon vanilla extract; 1/2 cup lemon juice (freshly squeezed); 1 tablespoon lemon zest

190 min 8 slices Medium

All Recipes

Lemon Cheesecake Tart

A delightful lemon cheesecake tart with a buttery crust and a smooth, tangy filling.

Prep

25 min

Cook

45 min

Total

190 min

Servings

Difficulty

Medium

The Lemon Cheesecake Tart is a delightful dessert that combines the creamy richness of cheesecake with the fresh, vibrant flavour of lemon. This dessert is perfect for those who love a balance of sweet and tangy tastes. The tart is set on a buttery crust that complements the smooth lemon cheesecake filling, making it a crowd-pleaser at any gathering. Whether you're serving it at a family dinner or a party, this tart is sure to impress.

Ingredients

Servings

Crust

Filling

Instructions

Prepare the crust

Preheat the oven to 350°F (175°C). In a bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add cold water and mix until a dough forms.

Pro tip: Use a pastry cutter or your fingers to incorporate the butter evenly.

Chill and bake the crust

Press the dough into a 23 cm (9-inch) tart pan. Prick the base with a fork and chill for 15 minutes. Bake for 15 minutes or until golden.

Pro tip: Chilling the dough prevents it from shrinking during baking.

Make the filling

In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla, lemon juice, and zest.

Pro tip: Ensure the cream cheese is at room temperature to avoid lumps.

Fill the crust

Pour the filling into the baked crust, smoothing the top with a spatula.

Pro tip: Gently tap the pan on the counter to release any air bubbles.

Bake the tart

Bake at 350°F (175°C) for 30 minutes, or until the centre is set and slightly jiggly.

Pro tip: Avoid overbaking to keep the filling creamy.

Cool and chill

Allow the tart to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving.

Pro tip: Chilling helps the flavours meld and the filling to set properly.

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Tips & Tricks

<ul><li>Ensure ingredients are at room temperature for a smooth filling.</li><li>Use fresh lemon juice for the best flavour.</li><li>Chill the tart thoroughly for easy slicing.</li><li>Garnish with lemon zest for an extra burst of citrus.</li></ul>

Serving Suggestions

Serve the Lemon Cheesecake Tart with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience. Pair it with a cup of coffee or a glass of dessert wine to enhance its flavours. This tart can be made ahead and stored in the refrigerator for up to three days, making it a convenient dessert option for busy schedules.