A delightful lemon cheesecake tart with a buttery crust and a smooth, tangy filling.
Prep
25 min
Cook
45 min
Total
190 min
Servings
8
Difficulty
Medium
Instructions
Prepare the crust
Preheat the oven to 350°F (175°C). In a bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add cold water and mix until a dough forms.
Pro tip: Use a pastry cutter or your fingers to incorporate the butter evenly.
Chill and bake the crust
Press the dough into a 23 cm (9-inch) tart pan. Prick the base with a fork and chill for 15 minutes. Bake for 15 minutes or until golden.
Pro tip: Chilling the dough prevents it from shrinking during baking.
Make the filling
In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla, lemon juice, and zest.
Pro tip: Ensure the cream cheese is at room temperature to avoid lumps.
Fill the crust
Pour the filling into the baked crust, smoothing the top with a spatula.
Pro tip: Gently tap the pan on the counter to release any air bubbles.
Bake the tart
Bake at 350°F (175°C) for 30 minutes, or until the centre is set and slightly jiggly.
Pro tip: Avoid overbaking to keep the filling creamy.
Cool and chill
Allow the tart to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving.
Pro tip: Chilling helps the flavours meld and the filling to set properly.
Tips & Tricks
- Ensure ingredients are at room temperature for a smooth filling.
- Use fresh lemon juice for the best flavour.
- Chill the tart thoroughly for easy slicing.
- Garnish with lemon zest for an extra burst of citrus.
Frequently Asked Questions
What is a Lemon Cheesecake Tart?
It's a dessert combining a buttery crust with a creamy, lemon-flavoured cheesecake filling.
How long does it take to make a Lemon Cheesecake Tart?
The total time is about 190 minutes, including preparation, cooking, and chilling.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavour.
How do I know when the tart is done baking?
The tart is done when the centre is set but still slightly jiggly.
How should I store the tart?
Store the tart covered in the refrigerator for up to three days.
Serving Suggestions
Nutrition per serving
370
Calories
6g
Protein
22g
Fat
36g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Appliances · Blenders
Starfrit 1.5L Glass Blender, 450W, Stainless Steel Blades, 2 Speeds & Pulse
$49.99
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Lifewit Extra Large Kitchen Drawer Organizer, Expandable Cooking Utensil Set Cutlery Organizer Tray, Plastic Kitchen Storage and Organization Sets for Spatula Tools and Gadgets, Black
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Mesquite Blend Hardwood Pellets
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