Delightful Guava Cake with Cream Cheese Frosting

Name: Delightful Guava Cake with Cream Cheese Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 115 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 1/2 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter (softened); 1 1/2 cups granulated sugar; 3 large eggs (room temperature); 1 cup guava paste (room temperature); 1 tsp vanilla extract; 225 grams cream cheese (softened); 1/2 cup unsalted butter (softened); 3 cups powdered sugar (sifted); 1 tsp vanilla extract

115 min 12 slices Medium

All Recipes

A moist and tropical guava cake topped with tangy cream cheese frosting, perfect for any occasion.

Prep

20 min

Cook

35 min

Total

115 min

Servings

Difficulty

Medium

Guava cake is a tropical delight that brings a taste of the islands right into your kitchen. This cake combines the unique sweetness of guava with a creamy, tangy cream cheese frosting that balances the flavours perfectly. Our version of guava cake is designed for those who crave a moist, flavourful dessert that's easy to make yet impressive enough for special gatherings. The use of guava paste ensures a concentrated burst of flavour in every bite. Whether you're a fan of tropical fruits or simply looking to try something new, this guava cake will not disappoint. It's a great way to bring some sunshine to your dessert table, no matter the season.

Instructions

Prepare the oven

Preheat your oven to 350°F (175°C). Grease and flour a 23 cm (9-inch) round cake pan.

Pro tip: Use parchment paper for easier release.

Mix dry ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream butter and sugar

In a large bowl, beat the butter and sugar until light and fluffy, about 3 minutes.

Pro tip: Use a stand mixer for best results.

Combine wet ingredients

Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the guava paste and vanilla extract until smooth.

Combine all ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Pro tip: Scrape the sides of the bowl to ensure even mixing.

Bake the cake

Pour the batter into the prepared pan and bake for 30-35 minutes or until a skewer inserted into the centre comes out clean.

Cool the cake

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prepare the frosting

Beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, beating until light and fluffy.

Pro tip: Chill the frosting slightly for easier spreading.

Frost the cake

Once the cake is completely cool, spread the cream cheese frosting evenly over the top and sides of the cake.

💡

Tips & Tricks

Ensure guava paste is at room temperature for easier blending.
Use a skewer to test cake doneness; it should come out clean.
Chill the cake before frosting for a smoother finish.

Frequently Asked Questions

What is a guava cake?

A guava cake is a dessert made with guava paste, offering a tropical flavour and often paired with cream cheese frosting.

How many calories are in a slice of guava cake?

A slice of guava cake contains approximately 450 calories.

Can I use fresh guava for this cake?

Yes, you can puree fresh guava to use in the cake, but guava paste is recommended for a more intense flavour.

How should I store guava cake?

Store guava cake in an airtight container in the refrigerator for up to four days.

Can this cake be frozen?

Yes, you can freeze the unfrosted guava cake wrapped tightly for up to two months. Thaw before frosting and serving.

What pairs well with guava cake?

Serve guava cake with a light, fruity tea or a sparkling water with lime for a refreshing complement.

Serving Suggestions

This delightful guava cake is best served chilled, allowing the flavours to meld beautifully. Pair it with a light, fruity tea or a chilled glass of sparkling water with lime for a refreshing contrast. To make ahead, bake the cake and prepare the frosting up to two days in advance. Store them separately in the refrigerator. Frost the cake just before serving for the freshest taste. Leftovers can be stored in an airtight container in the fridge for up to four days.

Nutrition per serving

450

Calories

Protein

25g

Fat

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