Fresh N' Grill
Grilled Vegetables - Zucchini, Eggplant & Peppers
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Grilled Vegetables - Zucchini, Eggplant & Peppers

45 min 4 servings easy
Grilled vegetables are a staple of any BBQ spread, offering a healthy and colorful addition to your meal. The combination of zucchini, eggplant, and peppers provides a delightful mix of textures and flavors that are elevated by the smoky essence of the grill. Zucchini and eggplant are perfect for grilling because their natural moisture helps them become tender and juicy. Peppers, on the other hand, develop a sweet and smoky flavor as the skin chars and caramelizes. Together, these vegetables create a harmonious blend of taste and nutrition, making them a perfect side dish or even a main course for vegetarians. Not only are these grilled vegetables delicious, but they are also incredibly easy to prepare. With just a few simple steps, you can transform fresh produce into a mouthwatering dish that will impress your family and friends.

Ingredients

Servings
4

Vegetables

Marinade

Instructions

1

Prepare the marinade

In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, salt, and black pepper until well combined.

Pro tip: For added flavor, try adding a pinch of red pepper flakes to the marinade.

2

Marinate the vegetables

Place sliced zucchini, eggplant, and bell peppers in a large resealable bag or a shallow dish. Pour the marinade over the vegetables, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.

Pro tip: Marinating overnight can enhance the flavors even more.

3

Preheat the grill

Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are covered with white ash.

Pro tip: Oil the grill grates before cooking to prevent sticking.

4

Grill the vegetables

Place the marinated vegetables on the grill. Cook for about 4-5 minutes per side or until tender and charred.

Pro tip: Use a grill basket for smaller pieces to avoid them falling through the grates.

5

Rest and serve

Remove the vegetables from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful dish.

Pro tip: Garnish with fresh herbs like basil or parsley before serving for a burst of freshness.

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Tips & Tricks

Ensure your grill is preheated to medium-high heat for an even sear and enhanced flavor. Use a grill basket to prevent smaller vegetables from falling through the grates. Marinate vegetables for at least 30 minutes to allow flavors to penetrate deeply.

Serving Suggestions

Grilled vegetables are versatile and can be served alongside your favorite protein, such as grilled chicken or steak, for a complete meal. Alternatively, serve them as a main dish by tossing them with pasta or quinoa and a sprinkle of fresh herbs and feta cheese for a wholesome, satisfying meal.