Perfectly Grilled Tri-Tip Steak

Name: Perfectly Grilled Tri-Tip Steak
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup olive oil; 2 tbsp soy sauce; 2 tbsp red wine vinegar; 4 cloves garlic, minced; 1 tbsp brown sugar; 1 tsp black pepper (freshly ground); 1 tsp salt; 1 tsp paprika; 2 pounds tri-tip roast (trimmed)

50 min 6 servings medium

All Recipes

Perfectly Grilled Tri-Tip Steak

Savor the rich and smoky flavors of this expertly grilled tri-tip steak, a true BBQ masterpiece.

Prep

10 min

Cook

30 min

Total

50 min

Servings

Difficulty

medium

Tri-tip steak is a flavorful cut that has gained popularity among BBQ enthusiasts for its tenderness and rich taste. Originating from California, this triangular cut from the bottom sirloin is perfect for grilling and offers a delightful balance of beefy flavor and juicy texture. Grilling tri-tip requires some attention to detail, as this cut benefits from a good sear and an even cooking temperature. When done right, the outer crust develops a smoky, caramelized layer while the inside remains tender and succulent. This recipe will guide you through the steps to achieve the perfect grilled tri-tip, ensuring you impress your friends and family at your next BBQ gathering.

Ingredients

Servings

Marinade

Tri-Tip

Instructions

Prepare the Marinade

In a medium bowl, combine olive oil, soy sauce, red wine vinegar, minced garlic, brown sugar, black pepper, salt, and paprika. Mix well until the sugar is dissolved.

Pro tip: Adjust the seasoning to your preference by adding more salt or sugar as needed.

Marinate the Tri-Tip

Place the tri-tip roast in a large resealable plastic bag. Pour the marinade over the meat, ensuring it's evenly coated. Seal the bag, removing as much air as possible, and refrigerate for at least 4 hours, or overnight for best results.

Pro tip: Turn the bag occasionally to ensure even marinating.

Preheat the Grill

Preheat your grill to medium-high heat, about 400°F (200°C). If using a charcoal grill, set it up for direct and indirect cooking by placing the coals on one side.

Pro tip: Clean and oil the grill grates before cooking to prevent sticking.

Grill the Tri-Tip

Remove the tri-tip from the marinade and pat it dry with paper towels. Place it on the grill over direct heat. Sear each side for about 3-4 minutes or until a nice crust forms. Move the tri-tip to indirect heat, close the lid, and continue grilling until the internal temperature reaches 130°F (54°C) for medium-rare, about 20-25 minutes.

Pro tip: Use a meat thermometer for accuracy and avoid overcooking.

Rest and Slice

Remove the tri-tip from the grill and let it rest on a cutting board, tented with foil, for 10 minutes. Slice against the grain into thin strips to maximize tenderness.

Pro tip: Resting allows the juices to redistribute, ensuring a juicy steak.

💡

Tips & Tricks

Ensure the grill is properly preheated to avoid sticking. Use a meat thermometer to achieve desired doneness. Let the tri-tip rest before slicing to retain juices.

Serving Suggestions

Serve this grilled tri-tip with a side of roasted vegetables or a fresh green salad to complement its rich flavors. A glass of robust red wine or a cold craft beer pairs wonderfully with the smoky notes of the meat. For leftovers, consider slicing the tri-tip thinly for sandwiches or adding it to a salad for a delicious next-day meal.