Fresh N' Grill
Grilled Sausages: Italian, Chorizo & Merguez
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Grilled Sausages: Italian, Chorizo & Merguez

35 min 6 servings easy
Grilled sausages are a staple at any BBQ gathering, offering a variety of flavors and textures that can satisfy any palate. Italian, Chorizo, and Merguez sausages each bring their own unique taste spectrum, from the aromatic herbs of Italian varieties to the spicy kick of Chorizo and the North African-inspired Merguez. With their robust flavors and juicy interiors, these sausages provide a hearty option for BBQ enthusiasts who seek something more than the usual fare. They are perfect when paired with grilled vegetables or served on a fresh bun with your choice of condiments. This recipe will guide you through the process of grilling these delectable sausages to ensure they are cooked evenly, maximizing their rich flavors while maintaining juiciness.

Ingredients

Servings
6

Sausages

Optional Condiments

Instructions

1

Preheat the Grill

Preheat your grill to medium-high heat, approximately 375°F to 400°F.

Pro tip: For a charcoal grill, ensure the coals are ashed over with a consistent glowing heat.

2

Prepare the Sausages

Using a fork, prick the sausages lightly to prevent bursting during grilling.

Pro tip: Avoid over-pricking to retain the sausages' natural juices.

3

Grill the Sausages

Place the sausages on the grill and cook for about 10 minutes, turning every few minutes to ensure even cooking.

Pro tip: Use a meat thermometer to check that the internal temperature reaches at least 160°F.

4

Rest the Sausages

Remove the sausages from the grill and let them rest for 5 minutes before serving.

Pro tip: Resting helps in redistributing the juices for a more flavorful bite.

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Tips & Tricks

Ensure your grill is preheated adequately to achieve that desired char without overcooking the sausages. Use a meat thermometer to check the internal temperature, which should reach 160°F for pork sausages and 165°F for poultry sausages. Rotate sausages frequently for even cooking and to prevent bursting.

Serving Suggestions

Once off the grill, let your sausages rest for a few minutes to allow the juices to redistribute, ensuring every bite is as delicious as the last. Serve these grilled sausages with a selection of sides such as coleslaw, potato salad, or a fresh green salad. For an authentic experience, offer a variety of mustards and relishes for guests to customize their sausages to their liking.