Fresh N' Grill
Grilled Pineapple with Brown Sugar & Cinnamon
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Grilled Pineapple with Brown Sugar & Cinnamon

25 min 4 servings easy
Grilled pineapple is a delightful treat that combines the natural sweetness of the fruit with the smoky flavor from the grill. This dish is perfect for those who enjoy a sweet yet tangy profile. The addition of brown sugar and cinnamon enhances the pineapple's flavor, creating a caramelized crust that is simply irresistible. Grilled Pineapple with Brown Sugar & Cinnamon is an ideal dish for summer BBQs. It can be served as a dessert or as a sweet accompaniment to savory dishes. The grilling process brings out the pineapple's juices, which mingle with the sugar and spice, creating a syrupy glaze that is truly mouth-watering. This recipe is not only easy to prepare, but it also adds a tropical twist to your BBQ menu. Whether you're looking to impress guests or simply enjoy a sweet treat, this grilled pineapple recipe is sure to satisfy.

Ingredients

Servings
4

Pineapple and Seasoning

Instructions

1

Prepare the Pineapple

Peel and core the pineapple, then cut it into 1/2-inch thick rings.

Pro tip: Use a sharp knife to ensure clean cuts and even slices.

2

Mix the Seasoning

In a small bowl, mix together the brown sugar, cinnamon, and salt.

Pro tip: Adjust the cinnamon to your preference for a spicier or milder flavor.

3

Season the Pineapple

Sprinkle the sugar and cinnamon mixture over the pineapple slices, ensuring they are evenly coated.

Pro tip: Let the pineapple sit for a few minutes to absorb the flavors before grilling.

4

Grill the Pineapple

Preheat the grill to medium-high heat. Place the pineapple slices on the grill and cook for about 3-4 minutes per side, until the sugar caramelizes and grill marks form.

Pro tip: Avoid moving the pineapple too much to get nice grill marks.

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Tips & Tricks

Ensure your grill is preheated to medium-high heat for best caramelization. Use ripe but firm pineapple for ideal texture. Soak skewers in water for 30 minutes if using wooden ones to prevent burning.

Serving Suggestions

Serve the grilled pineapple slices warm, straight from the grill. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a simple yet exquisite dessert. For a more adventurous serving suggestion, you can chop the grilled pineapple and add it to a summer salad with greens, avocado, and a light vinaigrette. Alternatively, pair it with grilled meats for a burst of flavor contrast.