Fresh N' Grill
Delicious Grilled Fish Tacos with Zesty Slaw
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Delicious Grilled Fish Tacos with Zesty Slaw

35 min 4 servings medium
Grilled fish tacos are a delightful way to enjoy a healthy, flavor-packed meal that’s perfect for any occasion. These tacos combine the smoky, charred essence of grilled fish with the fresh and tangy bite of a colorful, zesty slaw. The secret to a great fish taco is the balance of textures and flavors. The tender, flaky fish pairs beautifully with the crunchy slaw and the soft, warm tortillas. This dish is not only delicious but also quick and easy to prepare, making it a fantastic option for a weeknight dinner or a weekend barbecue gathering.

Ingredients

Servings
4

For the Fish

For the Zesty Slaw

For the Tacos

Instructions

1

Prepare the Grill

Preheat your grill to medium-high heat, around 400°F (200°C). Clean and oil the grates to prevent sticking.

Pro tip: Using a grill basket can make grilling fish easier and prevent it from falling apart.

2

Season the Fish

Brush the fish fillets with olive oil and season them with chili powder, cumin, salt, and black pepper.

Pro tip: Let the fish sit with the seasoning for about 10 minutes to enhance the flavors.

3

Grill the Fish

Place the fish fillets on the grill. Cook for 3-4 minutes per side until the fish is opaque and flakes easily with a fork.

Pro tip: Avoid overcooking to keep the fish tender and juicy.

4

Make the Zesty Slaw

In a large bowl, combine the shredded cabbage, carrots, cilantro, lime juice, mayonnaise, honey, salt, and pepper. Mix well to combine.

Pro tip: Prepare the slaw in advance and let it chill in the refrigerator for deeper flavors.

5

Assemble the Tacos

Warm the corn tortillas on the grill or a skillet. Place a portion of grilled fish on each tortilla, top with the zesty slaw, and serve with lime wedges.

Pro tip: For a smoky flavor, grill the tortillas until they have light char marks.

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Tips & Tricks

Ensure your grill is preheated to medium-high heat for optimal cooking. Use a fish basket to prevent delicate fish from sticking or falling apart. Always let the fish rest for a few minutes after grilling to retain its juices.

Serving Suggestions

Serve these grilled fish tacos with a side of lime wedges to add an extra zing. They pair wonderfully with a chilled glass of white wine or a light, crisp beer. For an added touch, offer a variety of toppings such as avocado slices, fresh cilantro, or a sprinkle of cheese. These tacos are versatile and can be customized to suit any palate, making them a crowd-pleaser at any event.