Grilled Duck with Maple and Blood Orange

Name: Grilled Duck with Maple and Blood Orange
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup maple syrup; 1 cup blood orange juice; 3 cloves garlic (finely chopped); 1 tbsp ginger (grated); 1 tbsp soy sauce; 1 tsp black pepper; 1 tsp salt; 2 pieces duck breasts; 1 tbsp blood orange zest; 1 tsp herbes de Provence; 2 pieces blood oranges (sliced); 1 tbsp chives (chopped); 1 cup pecans (chopped)

40 min 4 servings Medium

All Recipes

A sweet and savory delight for your barbecues.

Prep

15 min

Cook

20 min

Total

40 min

Servings

Difficulty

Medium

Grilled duck with maple and blood orange is a recipe that combines the richness of duck meat with the sweetness of maple syrup and the acidity of blood oranges. It's a perfect dish to impress your guests at a BBQ. Get ready to awaken your taste buds with this unique flavor combination!

Instructions

Prepare the Marinade

In a bowl, mix the maple syrup, blood orange juice, garlic, ginger, soy sauce, black pepper, and salt.

Pro tip: Let the duck marinate for at least 2 hours for optimal flavor.

Marinate the Duck

Place the duck breasts in a dish and pour the marinade over them. Cover and refrigerate.

Pro tip: For more flavor, marinate overnight if possible.

Prepare the Grill

Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent the duck from sticking.

Pro tip: Use a grill brush to evenly distribute the oil.

Cook the Duck Breasts

Remove the duck breasts from the marinade and drain them. Place them skin-side down on the grill.

Pro tip: Start cooking skin-side down to achieve a crispy skin.

Grill the Duck

Grill for 6-8 minutes on each side, basting with the remaining marinade halfway through.

Pro tip: Use a meat thermometer to check for doneness, 55°C for medium-rare.

Rest

Remove the duck breasts from the grill and let them rest for 5 minutes before slicing.

Pro tip: Resting allows the juices to redistribute within the meat.

Prepare the Garnish

While the duck rests, prepare the blood orange slices and chop the chives.

Pro tip: Add the pecans for a crunchy texture.

Serve

Slice the duck and serve with the blood orange slices, chives, and pecans.

Pro tip: Garnish with orange zest for a pop of color.

Frequently Asked Questions

What is the best way to cook duck?

It's best to cook duck over medium-high heat to achieve a crispy skin.

Can other types of meat be used?

Yes, this marinade also works well with chicken or pork.

How to store leftovers?

Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.

Serving Suggestions

Serve this grilled duck with a fresh salad or grilled vegetables to complete this feast. The sweet and tangy flavors pair wonderfully with the richness of the duck, and you are sure to delight your guests.