Quick and Easy Mochi Recipe

Name: Quick and Easy Mochi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pieces
Cuisine: Japanese
Ingredients: 1 cup glutinous rice flour (also known as sweet rice flour); 3/4 cup water (room temperature); 1/4 cup sugar; 1/2 cup cornstarch (for dusting)

35 min 12 pieces Easy

All Recipes

Enjoy this soft and chewy mochi made with just a few simple ingredients. Perfect for a sweet treat or dessert.

Prep

10 min

Cook

15 min

Total

35 min

Servings

Difficulty

Easy

Mochi is a beloved Japanese rice cake made from glutinous rice flour, known for its delightful chewy texture. This easy mochi recipe is perfect for those who want a quick and delicious treat without the need for complex preparation. Whether you're a fan of traditional Japanese sweets or you're trying mochi for the first time, this recipe will guide you through creating the perfect bite-sized delights. With just a few simple ingredients, you can make fresh mochi at home in under an hour. The beauty of this recipe lies in its simplicity and versatility. You can enjoy your mochi plain or filled with various sweet fillings like red bean paste or fruit. This version is ideal for anyone looking to explore Japanese cuisine in a straightforward and enjoyable way.

Instructions

Prepare the mixture

In a microwave-safe bowl, combine the glutinous rice flour and sugar. Gradually add water while stirring until smooth.

Pro tip: Ensure no lumps remain for a smoother mochi texture.

Microwave the mixture

Cover the bowl with plastic wrap. Microwave on high for 1 minute. Stir the mixture, then microwave for another minute.

Pro tip: The mixture should be thick and sticky.

Finish cooking

Microwave for a final 30 seconds. The mochi should be translucent and very sticky.

Pro tip: If not translucent, microwave in 15-second intervals.

Dust the work surface

Sprinkle cornstarch liberally over a clean surface to prevent sticking.

Pro tip: Use a large cutting board or baking sheet.

Shape the mochi

Transfer the cooked mochi onto the cornstarch-dusted surface. Allow it to cool slightly, then cut into 12 even pieces.

Pro tip: Use a sharp knife dusted with cornstarch for clean cuts.

Final dusting

Dust each mochi piece with more cornstarch to prevent sticking. Enjoy immediately or store as needed.

Pro tip: Shake off excess cornstarch before serving.

💡

Tips & Tricks

Use glutinous rice flour for the authentic chewy texture.
Dust with cornstarch to prevent sticking.
Experiment with different fillings like sweet red bean paste.

Frequently Asked Questions

What is mochi?

Mochi is a traditional Japanese rice cake made from glutinous rice flour, known for its chewy texture.

How many calories are in a piece of mochi?

This easy mochi recipe contains approximately 70 calories per piece.

Can you make mochi without a microwave?

Yes, you can steam the mixture over boiling water for about 15 minutes instead of using a microwave.

What is the best way to store mochi?

Store mochi in an airtight container at room temperature for up to a day, or refrigerate for longer but expect a firmer texture.

What fillings can I use for mochi?

Common fillings include sweet red bean paste, fruit, or ice cream for a modern twist.

Is glutinous rice flour the same as regular rice flour?

No, glutinous rice flour is made from sticky rice and is different from regular rice flour. It gives mochi its characteristic chewy texture.

How can I ensure my mochi isn't too sticky?

Dust your hands and surfaces with cornstarch liberally to prevent sticking.

Serving Suggestions

Once your mochi is ready, serve it immediately for the best texture. Mochi pairs wonderfully with green tea for a classic combination, or you can enjoy it as a standalone dessert. If you have leftovers, store them in an airtight container at room temperature for up to a day. For longer storage, refrigerate them, but be aware that refrigeration can alter the texture, making them firmer. This easy mochi recipe is not only a delightful treat but also a fantastic way to introduce yourself and others to the joys of Japanese sweets. Enjoy experimenting with different flavours and fillings to make it your own.

Nutrition per serving

Calories

Protein

Fat

See the whole store

Baking · Baking Mats

PrettyCare Silicone Baking Mat 3 Pack, Non Stick & Easy Clean Tapis Silicon Baking Sheet,Toaster Oven Liner, Reusable Baking Supplies for Pastry, Cookie, Macaroon Thick & Large 16.5" x 11"-RED

$16.99

Pots & Pans · Dutch Ovens

Overmont Enameled Cast Iron Dutch Oven - 5.5QT Cookware with Cookbook Cotton Heat-resistant Caps - Heavy-Duty Enamel Pot with Lid for Braising Stews Roasting Bread Baking White

$90.32

Pit Boss Grills

Pecan Blend Hardwood Pellets – 40 lb

$19.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.