Savoury mussels steamed in a white wine and herb broth, perfect as an appetizer or a main dish.
Prep
15 min
Cook
10 min
Total
25 min
Servings
4
Difficulty
Easy
Instructions
Prepare the mussels
Rinse the mussels under cold water. Scrub the shells to remove any dirt and debeard them by pulling the fibrous beard towards the hinge of the shell.
Pro tip: Discard any mussels that are open and do not close when tapped.
Sauté aromatics
In a large pot, melt the butter over medium heat. Add the shallots and garlic, cooking until the shallots are translucent and fragrant, about 3 minutes.
Pro tip: Do not let the garlic brown as it can become bitter.
Add wine and herbs
Pour in the white wine and add the bay leaf. Bring the mixture to a simmer.
Pro tip: Choose a wine you enjoy drinking, as its flavour will be concentrated.
Steam the mussels
Add the mussels to the pot, cover with a lid, and increase the heat to high. Cook for 5-7 minutes, shaking the pot occasionally until the mussels have opened.
Pro tip: Discard any mussels that have not opened after cooking.
Finish with parsley
Remove the pot from heat and stir in the chopped parsley. Season with salt and pepper to taste.
Pro tip: Parsley adds a fresh, vibrant flavour to the dish.
Serve immediately
Transfer the mussels and broth to serving bowls, discarding the bay leaf. Serve hot with crusty bread for dipping.
Pro tip: Enjoy with a glass of the same white wine used in cooking for a harmonious pairing.
Tips & Tricks
- Use fresh, live mussels for the best flavour and safety.
- Rinse and debeard mussels thoroughly before cooking.
- Discard any mussels that do not open after cooking.
- Serve with crusty bread to soak up the delicious broth.
Frequently Asked Questions
Moule recette
Moules Marinière is a classic French mussel recipe cooked in white wine and herbs.
Comment cuire moules
Cook mussels by steaming them in a pot with wine, garlic, and herbs until they open.
Moules sauce
The sauce for Moules Marinière is made with white wine, shallots, garlic, and herbs.
Marinière sauce
Marinière sauce is a broth made from white wine, butter, garlic, and herbs, ideal for steaming mussels.
Recettes de moules originales
Try adding cream or curry powder to your Moules Marinière for a unique twist.
Serving Suggestions
Nutrition per serving
400
Calories
30g
Protein
15g
Fat
20g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Utensils · Tongs
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Cuisinart 14-Piece Non-Stick Ceramic Coated Cutlery Set, CA-14AMC
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