Indulge in this rich and creamy chocolate pudding, perfect for any occasion.
Prep
10 min
Cook
15 min
Total
145 min
Servings
4
Difficulty
Easy
Instructions
Mix dry ingredients
In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
Pro tip: Ensure all dry ingredients are well combined to prevent clumping.
Add milk
Gradually whisk in 2 1/2 cups of milk until smooth and combined.
Pro tip: Add the milk slowly to maintain a lump-free mixture.
Cook the pudding
Place the saucepan over medium heat and cook, whisking constantly, until the mixture comes to a boil and thickens, about 5 to 7 minutes.
Pro tip: The pudding should coat the back of a spoon when it's ready.
Finish and flavour
Remove from heat and stir in butter and vanilla extract until the butter is melted and the mixture is smooth.
Pro tip: The butter adds richness and a silky texture to the pudding.
Chill the pudding
Transfer the pudding to a bowl or individual serving dishes. Cover with plastic wrap directly on the surface to prevent a skin from forming. Refrigerate for at least 2 hours.
Pro tip: Chilling allows the pudding to set properly.
Serve
Serve chilled, optionally garnished with whipped cream or chocolate shavings.
Pro tip: For a touch of freshness, add a few berries on top before serving.
Tips & Tricks
- Use high-quality cocoa powder for the best flavour.
- Whisk continuously to avoid lumps in your pudding.
- Chill the pudding for at least 2 hours for a perfect set.
- Top with whipped cream or fresh berries for extra indulgence.
Frequently Asked Questions
How do I make homemade chocolate pudding?
Combine sugar, cocoa, cornstarch, and salt; whisk in milk, cook until thick, then add butter and vanilla.
What makes grandma's chocolate pudding special?
Grandma's pudding is rich and creamy, often made with love and simple ingredients like milk and cocoa.
Can I use a different milk for chocolate pudding?
Yes, you can use any milk, but whole milk gives the best creamy texture.
How long should I refrigerate chocolate pudding?
Refrigerate the pudding for at least 2 hours to ensure it sets properly.
Can I make chocolate pudding in advance?
Yes, it can be prepared up to 3 days in advance and stored in the refrigerator.
Serving Suggestions
Nutrition per serving
300
Calories
4g
Protein
14g
Fat
42g
Carbs
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