Classic Chocolate Pudding

Name: Classic Chocolate Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 145 min
Yield: 4 servings
Cuisine: French
Ingredients: 1/2 cup granulated sugar; 1/3 cup unsweetened cocoa powder (high-quality); 3 tablespoons cornstarch; 1/8 teaspoon salt; 2 3/4 cups milk (divided); 3 tablespoons unsalted butter (cut into pieces); 1 teaspoon vanilla extract

145 min 4 servings Easy

All Recipes

Classic Chocolate Pudding

Indulge in this rich and creamy chocolate pudding, perfect for any occasion.

Prep

10 min

Cook

15 min

Total

145 min

Servings

Difficulty

Easy

Chocolate pudding is a timeless dessert that brings comfort and satisfaction with every spoonful. This homemade version is reminiscent of the puddings your grandmother might have made, rich in flavour and smooth in texture. Whether you're serving it as a treat for yourself or as a delightful end to a family meal, this pudding is sure to please. Made with simple ingredients, it's a dessert that is both easy to make and deeply satisfying.

Ingredients

Servings

Pudding Mixture

Instructions

Mix dry ingredients

In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.

Pro tip: Ensure all dry ingredients are well combined to prevent clumping.

Add milk

Gradually whisk in 2 1/2 cups of milk until smooth and combined.

Pro tip: Add the milk slowly to maintain a lump-free mixture.

Cook the pudding

Place the saucepan over medium heat and cook, whisking constantly, until the mixture comes to a boil and thickens, about 5 to 7 minutes.

Pro tip: The pudding should coat the back of a spoon when it's ready.

Finish and flavour

Remove from heat and stir in butter and vanilla extract until the butter is melted and the mixture is smooth.

Pro tip: The butter adds richness and a silky texture to the pudding.

Chill the pudding

Transfer the pudding to a bowl or individual serving dishes. Cover with plastic wrap directly on the surface to prevent a skin from forming. Refrigerate for at least 2 hours.

Pro tip: Chilling allows the pudding to set properly.

Serve

Serve chilled, optionally garnished with whipped cream or chocolate shavings.

Pro tip: For a touch of freshness, add a few berries on top before serving.

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Tips & Tricks

<ul><li>Use high-quality cocoa powder for the best flavour.</li><li>Whisk continuously to avoid lumps in your pudding.</li><li>Chill the pudding for at least 2 hours for a perfect set.</li><li>Top with whipped cream or fresh berries for extra indulgence.</li></ul>

Serving Suggestions

Serve this chocolate pudding chilled, garnished with a dollop of whipped cream or a sprinkle of chocolate shavings for added elegance. It's a versatile dessert that pairs beautifully with fresh berries or nuts. You can make the pudding ahead of time and store it covered in the refrigerator for up to three days. This makes it a convenient option for entertaining or a quick weeknight treat.