Cherry Cake with Cream Cheese and Chocolate Frosting

Name: Cherry Cake with Cream Cheese and Chocolate Frosting
Prep time: 30 min
Cook time: 45 min
Total time: 135 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter (room temperature); 1 cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1/2 cup milk (room temperature); 1 cup cherries (pitted and halved); 1/2 cup cream cheese (softened); 1/4 cup unsalted butter (softened); 1 cup icing sugar; 1/2 teaspoon vanilla extract; 50 g dark chocolate (melted and cooled)

135 min 12 slices Medium

All Recipes

Cherry Cake with Cream Cheese and Chocolate Frosting

Indulge in this moist cherry cake topped with a rich cream cheese and chocolate frosting, perfect for any celebration.

Prep

30 min

Cook

45 min

Total

135 min

Servings

Difficulty

Medium

There's something truly delightful about the combination of cherries, cream cheese, and chocolate. This Cherry Cake with Cream Cheese and Chocolate Frosting is not just a feast for the taste buds, but also a showstopper on any dessert table. The cake is tender and moist, bursting with the sweet and slightly tart flavour of cherries. The luxurious cream cheese and chocolate frosting adds a velvety finish, making each bite irresistible.

Ingredients

Servings

Cherry Cake

Cream Cheese and Chocolate Frosting

Instructions

Prepare the oven and pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Pro tip: Ensure even greasing to prevent the cake from sticking.

Mix dry ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream butter and sugar

In a large bowl, beat the butter and granulated sugar until light and fluffy, about 3 minutes.

Pro tip: Scrape down the sides of the bowl to ensure even mixing.

Add eggs and vanilla

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Combine dry and wet ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Fold in the cherries.

Pro tip: Do not overmix to keep the cake tender.

Bake the cake

Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the centre comes out clean.

Cool the cake

Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Pro tip: Cooling on a wire rack prevents the bottom from becoming soggy.

Prepare the frosting

In a bowl, beat the cream cheese and butter until smooth. Gradually add the icing sugar and vanilla, beating until creamy. Stir in the melted chocolate until fully incorporated.

Pro tip: Ensure the chocolate is cooled to prevent melting the frosting.

Frost the cake

Once the cake is completely cool, spread the frosting evenly over the top and sides. Chill for at least 30 minutes before serving.

Pro tip: A chilled cake is easier to slice neatly.

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Tips & Tricks

<ul><li>Ensure cherries are pitted to avoid biting into a stone.</li><li>Use room temperature ingredients for a smoother batter and frosting.</li><li>Chill the cake before slicing for cleaner cuts.</li><li>Use a toothpick to check cake doneness; it should come out clean.</li></ul>

Serving Suggestions

Serve this cherry cake chilled or at room temperature for the best flavour. It pairs beautifully with a cup of hot coffee or tea, making it a perfect treat for afternoon gatherings. To make ahead, bake the cake and prepare the frosting separately, then store in the refrigerator. Assemble before serving. The cake can be stored in an airtight container in the fridge for up to 5 days.