Grilled Beef Tacos - Carne Asada

Name: Grilled Beef Tacos - Carne Asada
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/4 cup olive oil; 1/4 cup lime juice (freshly squeezed); 4 cloves garlic (minced); 1 tbsp ground cumin; 1 tbsp chili powder; 1 tsp salt; 1/2 tsp black pepper; 1 lb flank steak (or skirt steak); 8 corn tortillas (small); 1 cup cilantro (chopped); 1 onion (diced); 1 cup salsa (your choice); 1 lime (cut into wedges)

40 min 4 servings medium

All Recipes

Grilled Beef Tacos - Carne Asada

Savor the rich, smoky flavors of grilled carne asada tacos, perfect for any BBQ occasion.

Prep

20 min

Cook

10 min

Total

40 min

Servings

Difficulty

medium

Grilled Beef Tacos, commonly known as Carne Asada, are a staple in Mexican cuisine, bringing together the rich, smoky flavors of grilled beef with the fresh zest of lime and cilantro. This dish is perfect for outdoor gatherings and BBQs, offering a taste of authenticity and simplicity. Carne Asada, meaning 'grilled meat,' is traditionally made with marinated beef, grilled to perfection, and served in warm corn tortillas. The marinade, a combination of citrus, garlic, and spices, tenderizes the meat and infuses it with explosive flavor, making each bite a celebration of taste. Whether you're a seasoned grill master or a novice, carne asada is a versatile and forgiving dish. Its simplicity allows you to focus on quality ingredients and proper grilling techniques, ensuring a restaurant-quality meal right at home.

Ingredients

Servings

Carne Asada Marinade

Taco Assembly

Instructions

Prepare the Marinade

In a bowl, combine olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and black pepper. Mix well.

Pro tip: For best results, marinate the steak overnight in a sealed bag.

Marinate the Steak

Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag, ensuring the steak is well coated. Refrigerate for at least 2 hours or overnight.

Pro tip: Turn the bag occasionally to ensure even marination.

Preheat the Grill

Preheat your grill to medium-high heat. Clean the grates and lightly oil them to prevent sticking.

Pro tip: A clean grill ensures better flavor and prevents sticking.

Grill the Steak

Remove the steak from the marinade and grill for 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from the grill and let it rest for 10 minutes.

Pro tip: Use a meat thermometer to ensure the internal temperature reaches 130°F for medium-rare.

Slice and Assemble Tacos

Thinly slice the rested steak against the grain. Warm the corn tortillas on the grill. Fill each tortilla with slices of carne asada, and top with chopped cilantro, diced onion, and your choice of salsa. Serve with lime wedges.

Pro tip: Warming the tortillas on the grill enhances their flavor and texture.

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Tips & Tricks

For authentic flavors, use flank or skirt steak and marinate it overnight. Ensure your grill is preheated to medium-high for optimal searing. Resting the meat post-grill is vital for juicy tacos.

Serving Suggestions

Serve your Grilled Beef Tacos - Carne Asada with a side of fresh salsa, guacamole, and a wedge of lime for an authentic Mexican dining experience. The vibrant flavors of the grilled beef paired with the fresh toppings make these tacos a crowd-pleaser. For a complete meal, consider pairing these tacos with a refreshing Mexican beer or a chilled margarita. Enjoy your tacos in the company of friends or family, and let the rich flavors transport you to a sunny Mexican taqueria.