Caramel Apples

Name: Caramel Apples
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/4 cup unsalted butter (cut into pieces); 1/2 cup heavy cream (room temperature); 1/4 teaspoon salt; 6 medium apples (firm and crisp, such as Granny Smith); 6 sticks wooden skewers

65 min 6 servings Easy

All Recipes

Caramel Apples

Delicious caramel apples coated with rich and buttery caramel.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Easy

Caramel apples are a quintessential fall treat, offering a perfect blend of crisp apples and rich caramel. This delightful dessert is easy to make and brings a touch of nostalgia to any occasion. The combination of tart, juicy apples with sweet, buttery caramel is simply irresistible. Whether you're making them for a festive gathering or just a fun family activity, caramel apples are sure to please everyone.

Instructions

Prepare the apples

Wash and thoroughly dry the apples. Insert a wooden skewer into the stem end of each apple.

Pro tip: Ensure apples are completely dry to help the caramel adhere.

Make the caramel

In a medium saucepan, heat sugar over medium heat. Stir until sugar melts into a golden-brown caramel.

Pro tip: Use a candy thermometer to ensure accurate temperature.

Add butter

Add butter to the melted sugar. Stir until butter is fully melted and combined.

Pro tip: Be cautious of splatter when adding butter.

Incorporate cream and salt

Remove from heat and slowly whisk in heavy cream and salt until smooth. Return to low heat if necessary to dissolve any lumps.

Pro tip: Adding cream slowly prevents the caramel from seizing.

Dip the apples

Let caramel cool slightly. Dip each apple into the caramel, allowing excess to drip off.

Pro tip: Twist the apple gently to achieve an even coating.

Let caramel set

Place dipped apples on a parchment-lined baking sheet. Allow caramel to set for about 30 minutes.

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Tips & Tricks

Use firm, fresh apples for best results.
Ensure apples are thoroughly dried before dipping.
Allow caramel to cool slightly for easier handling.
Use a candy thermometer for precise caramel temperature.

Frequently Asked Questions

What kind of apples should I use?

Use firm and tart apples like Granny Smith for the best contrast with the sweet caramel.

How do I prevent the caramel from sliding off?

Ensure the apples are thoroughly dried before dipping to help the caramel adhere.

Can I make caramel apples in advance?

Yes, you can make them up to three days in advance and store them in the refrigerator.

What is the ideal caramel temperature?

The caramel should be around 240°F (115°C) when ready for dipping.

How do I store leftover caramel apples?

Store them in an airtight container in the refrigerator. Bring to room temperature before serving for best texture.

Can I add toppings to caramel apples?

Yes, roll the freshly dipped apples in toppings like nuts or sprinkles before the caramel sets.

Serving Suggestions

Enjoy your caramel apples as they are, or get creative with toppings like crushed nuts, chocolate chips, or sprinkles. They pair wonderfully with a hot cup of cider or a chilled glass of milk. To make ahead, store the caramel apples in the refrigerator for up to three days. Just remember to bring them to room temperature before serving for the best texture and flavour.