Blueberry American-Style Pancakes

Name: Blueberry American-Style Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 3 1/2 tsp baking powder; 1 tbsp sugar; 1/2 tsp salt; 1 1/4 cups milk; 1 egg (beaten); 3 tbsp butter (melted); 1 tsp vanilla extract; 1 cup blueberries (fresh or frozen)

30 min 4 servings Easy

All Recipes

Fluffy blueberry pancakes perfect for breakfast or brunch, bursting with fresh blueberries and a hint of vanilla.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Blueberry pancakes are a delightful way to start your day. These fluffy, American-style pancakes are studded with sweet blueberries and are perfect for a leisurely weekend breakfast. Whether you prefer them with syrup or a dusting of powdered sugar, blueberry pancakes are a favourite for all ages. The batter is simple to make, and the fresh or frozen blueberries add a burst of flavour and colour.

Instructions

Prepare dry ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

Pro tip: Sifting the dry ingredients can help create lighter pancakes.

Combine wet ingredients

In a separate bowl, whisk together the milk, beaten egg, melted butter, and vanilla extract.

Mix batter

Pour the wet mixture into the dry ingredients and stir until just combined. The batter will be slightly lumpy.

Pro tip: Avoid overmixing to prevent tough pancakes.

Add blueberries

Gently fold in the blueberries, taking care not to crush them.

Heat skillet

Preheat a lightly oiled griddle or non-stick skillet over medium heat.

Pro tip: A drop of water should dance on the surface when the pan is ready.

Cook pancakes

Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and edges look dry, about 2-3 minutes. Flip and cook until golden brown on the other side, about 2 minutes.

Pro tip: Adjust heat as necessary to prevent burning.

Keep warm

Transfer cooked pancakes to a plate and keep warm in a low oven (around 93°C / 200°F) until all pancakes are cooked.

Serve

Serve warm with your choice of toppings.

💡

Tips & Tricks

Make sure not to overmix the batter; a few lumps are okay.
Use fresh or frozen blueberries, but do not thaw if using frozen.
Cook pancakes on medium heat for even cooking.
Keep cooked pancakes warm in a low oven while finishing the batch.

Frequently Asked Questions

What are pancake bleuet?

Pancake bleuet are blueberry pancakes, a classic breakfast dish made with a light, fluffy batter and blueberries.

How do I make blueberry pancakes fluffier?

To make blueberry pancakes fluffier, avoid overmixing the batter and ensure your baking powder is fresh.

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Do not thaw them before adding to the batter to prevent colour bleeding.

How do I prevent blueberries from sinking?

Coat the blueberries in a little flour before folding them into the batter to help them stay suspended.

What can I serve with blueberry pancakes?

Serve with maple syrup, butter, or a side of bacon for a hearty breakfast.

Serving Suggestions

Serve your blueberry pancakes with maple syrup, a dollop of butter, and perhaps a side of bacon or sausage for a complete breakfast experience. They also pair well with a fresh fruit salad or a smoothie for a lighter option. To store leftovers, let the pancakes cool completely, then stack them with parchment paper between each and store them in an airtight container in the fridge for up to 3 days. Reheat in a toaster or on a skillet over low heat.

Nutrition per serving

290

Calories

Protein

11g

Fat

A delightful fusion of a soufflé and a crêpe, this Blueberry Dutch Baby is perfect for a brunch or a special breakfast treat.

Medium35 min

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