Blackberry Jam Cake with Cream Cheese Frosting

Name: Blackberry Jam Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1/2 cup brown sugar (packed); 1/2 cup unsalted butter (softened); 2 large eggs (room temperature); 1 cup blackberry jam; 1/2 cup buttermilk (room temperature); 1 tsp baking soda; 1 tsp cinnamon (ground); 1/2 tsp nutmeg (ground); 1/2 tsp allspice (ground); 1/4 tsp salt; 225 g cream cheese (softened); 1/2 cup unsalted butter (softened); 4 cup powdered sugar (sifted); 1 tsp vanilla extract

65 min 12 slices Medium

All Recipes

Delight in the rich flavours of Blackberry Jam Cake, a moist spice cake layered with sweet blackberry jam and topped with creamy frosting.

Prep

30 min

Cook

35 min

Total

65 min

Servings

Difficulty

Medium

Blackberry Jam Cake II is a timeless dessert that beautifully combines the rich, fruity essence of blackberry jam with the warm spices of a traditional spice cake. This adaptation brings additional depth with a luscious cream cheese frosting that complements the cake's flavours perfectly. Ideal for those who appreciate a classic cake with a twist, this recipe is both nostalgic and innovative. The inclusion of blackberry jam not only adds moisture but also an intense berry flavour that will have your taste buds singing. Whether you're a seasoned baker or a novice looking to impress, this cake offers a delightful balance of texture and taste, making it a perfect choice for any occasion.

Instructions

Preheat oven and prepare pans

Preheat your oven to 180°C (350°F). Grease and flour two 20 cm (8 inch) round cake pans.

Pro tip: Lining the bottom with parchment paper helps prevent sticking.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt.

Cream butter and sugars

In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.

Pro tip: Scrape down the bowl to ensure even mixing.

Add eggs and jam

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the blackberry jam.

Combine with dry ingredients

Alternate adding the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined.

Pro tip: Overmixing can result in a dense cake.

Bake the cakes

Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate pans halfway through baking for even cooking.

Prepare the frosting

In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla until smooth and creamy.

Pro tip: Adjust consistency with a little milk if needed.

Frost the cake

Once cakes are completely cooled, spread frosting between layers and over the top and sides of the cake.

Pro tip: For a clean finish, use a spatula dipped in warm water.

💡

Tips & Tricks

Use fresh or high-quality store-bought blackberry jam for best flavour.
Ensure all ingredients are at room temperature for a smooth batter.
Cool cakes completely before frosting to prevent melting.

Frequently Asked Questions

What is Blackberry Jam Cake II?

Blackberry Jam Cake II is a spiced cake infused with blackberry jam, often topped with cream cheese frosting.

Can I use homemade blackberry jam?

Yes, homemade blackberry jam can be used and will enhance the flavour of the cake.

How long does the cake stay fresh?

The cake stays fresh for up to 3 days when stored in an airtight container in the refrigerator.

Can I freeze the cake?

Yes, you can freeze the unfrosted cake layers wrapped tightly in plastic wrap for up to 3 months.

What can I use instead of buttermilk?

You can substitute buttermilk with milk mixed with a tablespoon of lemon juice or vinegar.

Is Blackberry Jam Cake II a traditional Canadian dessert?

While not strictly traditional, it draws on Canadian ingredients and flavours to create a beloved dessert.

Serving Suggestions

Serve this Blackberry Jam Cake II as the star of your dessert table, accompanied by a hot cup of tea or coffee. Its rich flavours pair well with vanilla ice cream or a dollop of whipped cream for extra indulgence. To make ahead, prepare the cake layers a day in advance and refrigerate them. Frost just before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days for maximum freshness.

Nutrition per serving

450

Calories

Protein

20g

Fat

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