Juicy Beef Shish Kebab Skewers

Name: Juicy Beef Shish Kebab Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 tbsp olive oil; 3 tbsp lemon juice (freshly squeezed); 2 cloves garlic (minced); 1 tbsp soy sauce; 1 tsp ground cumin; 1 tsp paprika; 0.5 tsp black pepper; 1.5 pounds beef sirloin (cut into 1-inch cubes); 1 large red bell pepper (cut into chunks); 1 large green bell pepper (cut into chunks); 1 large red onion (cut into chunks); 8 wooden skewers (soaked in water for 30 minutes)

90 min 4 servings medium

All Recipes

Juicy Beef Shish Kebab Skewers

Savor the rich flavors of these tender beef shish kebabs, perfectly grilled to juicy perfection with aromatic spices.

Prep

15 min

Cook

15 min

Total

90 min

Servings

Difficulty

medium

Beef Shish Kebab Skewers are a classic grilling dish that brings together the rich flavors of marinated beef and the smoky aroma of a hot grill. Originating from the Middle East, shish kebabs have become a staple in many cuisines around the world, thanks to their versatility and delicious taste. The secret to a perfect beef shish kebab lies in the marinade. A balanced blend of spices, herbs, and a touch of acidity tenderizes the beef, infusing it with flavors that are both complex and satisfying. Grilled to perfection, these skewers offer a delightful combination of juicy meat and a slight char that is hard to resist.

Ingredients

Servings

Marinade

Kebabs

Instructions

Prepare the Marinade

In a large bowl, whisk together olive oil, lemon juice, minced garlic, soy sauce, cumin, paprika, and black pepper.

Pro tip: Adjust the seasoning to taste; a pinch of salt can enhance the flavors.

Marinate the Beef

Add the beef cubes to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 1 hour, preferably overnight.

Pro tip: Marinating overnight will yield the most flavorful results.

Assemble the Skewers

Preheat your grill to high heat. Thread the marinated beef, bell peppers, and onion chunks onto the soaked skewers, alternating between pieces.

Pro tip: Leave a bit of space between each piece to ensure even cooking.

Grill the Kebabs

Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.

Pro tip: Aim for an internal temperature of 135°F for medium-rare.

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Tips & Tricks

For best results, marinate the beef overnight to allow the flavors to fully penetrate the meat. Ensure your grill is preheated to a high temperature to achieve a nice char. Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

Serving Suggestions

Serve these beef shish kebab skewers hot off the grill with a side of warm pita bread and a refreshing cucumber yogurt sauce to enhance their flavors. For a complete meal, pair the kebabs with a fresh garden salad or grilled vegetables. These skewers are perfect for both casual family gatherings and more formal BBQ parties, offering a taste experience that everyone will enjoy.