BBQ Sliders - Mini Burgers

Name: BBQ Sliders - Mini Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20 blend for juiciness); 1 tbsp BBQ sauce (your favorite brand); 1 tsp salt; 1/2 tsp black pepper; 8 slider buns; 8 slices cheddar cheese (optional); 8 leaves lettuce (optional); 8 slices tomato (optional); 1 red onion (thinly sliced); 2 tbsp mayonnaise (optional)

30 min 8 servings easy

All Recipes

BBQ Sliders - Mini Burgers

Juicy and flavorful BBQ sliders perfect for any grill-out party.

Prep

15 min

Cook

10 min

Total

30 min

Servings

Difficulty

easy

BBQ sliders, also known as mini burgers, are a delightful twist on the traditional burger, making them perfect for gatherings or parties. Their small size makes them easy to handle, and they offer a burst of flavor in every bite. These little packages of joy are not only fun to eat but also a hit with both kids and adults alike. The beauty of BBQ sliders lies in their versatility. You can customize the toppings to suit any preference, from classic lettuce and tomato to more adventurous options like pickled jalapeños or avocado. With the right balance of seasoning and grilling techniques, these sliders can become your new favorite BBQ dish.

Ingredients

Servings

Sliders

Toppings

Instructions

Prepare the Grill

Preheat your grill to medium-high heat, around 375°F (190°C). Clean and oil the grates to prevent sticking.

Pro tip: A hot grill ensures good sear marks and flavor.

Form the Patties

In a bowl, combine ground beef, BBQ sauce, salt, and pepper. Mix gently to combine, being careful not to overwork the meat. Form into 8 equal-sized patties, slightly larger than the buns to account for shrinkage during cooking.

Pro tip: Make a small indentation in the center of each patty to help them cook evenly.

Grill the Sliders

Place the patties on the preheated grill. Cook for about 3-4 minutes per side, or until the internal temperature reaches 160°F (71°C). Add cheese slices during the last minute of cooking, if using.

Pro tip: Avoid pressing down on the patties to keep them juicy.

Assemble the Sliders

Let the patties rest for a few minutes off the heat. Toast the buns on the grill for about 1 minute. Assemble the sliders with your choice of toppings and serve immediately.

Pro tip: Resting the patties allows the juices to redistribute, enhancing flavor.

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Tips & Tricks

Ensure your grill is preheated to medium-high heat before starting. Use a meat thermometer to check for doneness. Let the sliders rest for a few minutes after grilling to lock in the juices.

Serving Suggestions

Serve your BBQ sliders with a side of crispy fries or a fresh salad for a complete meal. For an extra touch, consider offering a variety of condiments such as spicy mustard, chipotle mayo, or sweet relish to cater to different tastes. Whether you're hosting a backyard BBQ or a casual dinner, these sliders will surely impress your guests and make your meal memorable.