BBQ Chicken Wings - Honey Garlic, Buffalo & Sweet Spicy

Name: BBQ Chicken Wings - Honey Garlic, Buffalo & Sweet Spicy
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs chicken wings (split and tips removed); 1/2 cup honey; 4 cloves garlic (minced); 2 tbsp soy sauce; 1 tbsp apple cider vinegar; 1/2 cup hot sauce; 1/4 cup butter (melted); 1 tbsp white vinegar; 1/2 cup ketchup; 1/4 cup brown sugar; 1 tbsp sriracha; 1 tbsp soy sauce

50 min 6 servings medium

All Recipes

BBQ Chicken Wings - Honey Garlic, Buffalo & Sweet Spicy

Discover the ultimate BBQ Chicken Wings with three irresistible flavors: honey garlic, buffalo, and sweet spicy. Perfect for any grilling occasion!

Prep

15 min

Cook

30 min

Total

50 min

Servings

Difficulty

medium

BBQ Chicken Wings are a timeless favorite, perfect for gatherings, game days, or a casual family dinner. With their succulent meat and crispy skin, they are a guaranteed crowd-pleaser. This recipe takes the classic BBQ wings to the next level by offering three distinct and mouth-watering flavors. The Honey Garlic flavor combines the sweetness of honey with the savory notes of garlic, creating a delightful contrast that will have you reaching for more. Meanwhile, the classic Buffalo wings deliver a tangy, spicy kick that pairs perfectly with a cooling dip. Finally, the Sweet Spicy wings offer a bold fusion of sweet and heat, perfect for those who like a little adventure in their BBQ. These BBQ Chicken Wings are not only delicious but also easy to prepare, making them a perfect choice for both novice and seasoned grillers. Whether you're hosting a summer barbecue or looking for a new family favorite, these wings will surely impress.

Ingredients

Servings

Chicken Wings

Honey Garlic Sauce

Buffalo Sauce

Sweet Spicy Sauce

Instructions

Prepare the Grill

Preheat the grill to medium-high heat, approximately 375°F. Clean and oil the grill grates to prevent sticking.

Pro tip: Use a grill brush to thoroughly clean the grates for even cooking.

Season the Wings

Pat the chicken wings dry with a paper towel. Season lightly with salt and pepper on all sides.

Pro tip: Dry wings will crisp up better during grilling.

Grill the Wings

Place the wings on the grill in a single layer. Cook for 20-25 minutes, turning occasionally, until the skin is crispy and the internal temperature reaches 165°F.

Pro tip: Use a meat thermometer to ensure the wings are fully cooked.

Prepare the Sauces

While the wings are grilling, prepare the sauces. In separate bowls, mix the ingredients for each sauce until well combined.

Pro tip: Adjust the heat level of the sauces to your preference by adding more or less hot sauce or sriracha.

Toss Wings in Sauce

Remove wings from the grill and let them rest for 5 minutes. Divide the wings into three portions and toss each portion in one of the prepared sauces.

Pro tip: Ensure the wings are well-coated for maximum flavor.

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Tips & Tricks

Ensure your grill is clean and preheated to the right temperature before you begin. To achieve crispy skin, pat the chicken wings dry with a paper towel before seasoning. Use a meat thermometer to ensure the wings are cooked to an internal temperature of 165°F.

Serving Suggestions

BBQ Chicken Wings are best enjoyed hot off the grill. Serve them with a side of celery and carrot sticks and a generous portion of ranch or blue cheese dressing for dipping. These wings pair well with a cold beer or a refreshing iced tea. For a complete meal, consider pairing the wings with a fresh garden salad or a side of grilled vegetables. No matter how you serve them, these wings are sure to be a hit with family and friends.