
Crispy-skinned chicken thighs smoked to perfection and lacquered with a sticky maple glaze — juicy, sweet, and smoky.
Préparation
10 min
Cuisson
120 min
Total
135 min
Portions
6
Difficulté
Facile

Ingrédients
Chicken
Rub
Maple Glaze
Instructions
Season the thighs
Pat chicken dry. Rub with olive oil, then coat with the spice rub mixture. Let sit at room temperature for 20 minutes.
Smoke low
Smoke at 250°F skin-side up with maple or cherry wood for 1.5 hours until internal temperature reaches 160°F.
Make the glaze
Whisk together maple syrup, soy sauce, melted butter, and hot sauce.
Glaze and crisp
Brush thighs with maple glaze. Increase heat to 375°F (or move to direct heat) for 15-20 minutes until skin is crispy and internal temp hits 175°F. Glaze twice more during this step.
Serve
Rest 5 minutes, then serve with a final brush of glaze.
Suggestions de service

Partenaire affilié Pit Boss Grills
Pit Boss Grills
Nous sommes fiers de notre partenariat avec Pit Boss Grills. Élevez votre BBQ avec leurs grils à granules, fumoirs et accessoires de qualité.
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