
Creamy, smoky dip loaded with shredded chicken, beer cheese, and spices — smoked in a cast iron skillet for incredible depth of flavor.
Préparation
15 min
Cuisson
45 min
Total
65 min
Portions
8
Difficulté
Facile

Ingrédients
Dip
Instructions
Mix the base
In a bowl, combine softened cream cheese, 1.5 cups of the cheddar, sour cream, beer, garlic powder, paprika, mustard powder, and cayenne. Stir until smooth.
Add chicken
Fold in the shredded chicken until evenly distributed throughout the cheese mixture. Ensure the chicken is fully cooked and reaches an internal temperature of 165°F / 74°C by probing the thickest part of the chicken pieces.
Transfer to skillet
Pour the mixture into a 10-inch cast iron skillet. Top with the remaining 1/2 cup of shredded cheddar.
Smoke
Place the skillet on a smoker set to 250°F with hickory or pecan wood. Smoke for 40-45 minutes until the edges are bubbly and the top cheese is melted and slightly golden.
Astuce de chef : Stir halfway through smoking to ensure even heating and maximum smoke penetration.
Serve
Let cool for 5 minutes. Top with chopped green onions. Serve with tortilla chips, pretzel bites, or bread.
Suggestions de service

Partenaire affilié Pit Boss Grills
Pit Boss Grills
Nous sommes fiers de notre partenariat avec Pit Boss Grills. Élevez votre BBQ avec leurs grils à granules, fumoirs et accessoires de qualité.
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