Grilled Shrimp & Pineapple Skewers

Name: Grilled Shrimp & Pineapple Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb large shrimp (peeled and deveined); 2 cups fresh pineapple (cut into 1-inch cubes); 2 tbsp olive oil (extra virgin); 1 tsp garlic powder; 1 tsp smoked paprika; 1 tsp salt; 0.5 tsp black pepper (freshly ground); 2 tbsp fresh cilantro (chopped)

25 min 4 servings Facile

Toutes les recettes

Savor the tropical flavors of juicy shrimp and sweet pineapple grilled to perfection.

Préparation

15 min

Cuisson

10 min

Total

25 min

Portions

Difficulté

Facile

There's something truly delightful about the combination of savory shrimp and sweet, tangy pineapple. This dish brings together the best of land and sea, offering a succulent bite that's perfect for summer barbecues or any outdoor gathering. Grilled to perfection, these shrimp & pineapple skewers are easy to prepare and quick to cook, making them an excellent choice for those who love to entertain without spending hours in the kitchen. The natural sweetness of the pineapple caramelizes beautifully on the grill, complementing the tender, juicy shrimp. With a hint of smokiness from the grill, these skewers pack a flavor punch that will leave your guests asking for seconds. They are not only visually appealing but also a healthier option, providing a nutritious balance of protein, vitamins, and fiber.

Ingrédients

Portions

For the skewers

Optional garnish

Instructions

Prepare the skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Astuce de chef : Use metal skewers if available to avoid the soaking step.

Marinate the shrimp

In a large bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Add the shrimp and toss to coat evenly.

Astuce de chef : Let the shrimp marinate for at least 10 minutes to absorb the flavors.

Assemble the skewers

Thread the shrimp and pineapple chunks alternately onto the skewers, starting and ending with shrimp.

Astuce de chef : Leave a little space between each piece for even cooking.

Grill the skewers

Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 3-4 minutes per side, until the shrimp are opaque and the pineapple is caramelized. Check that the shrimp have reached an internal temperature of 145°F / 63°C by inserting a food thermometer into the thickest part of the shrimp.

Astuce de chef : Rotate the skewers occasionally to ensure even cooking.

Serve

Remove the skewers from the grill and let them rest for a minute. Garnish with chopped fresh cilantro before serving.

Astuce de chef : Serve immediately for the best flavor.

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Trucs & astuces

Soak wooden skewers in water for at least 30 minutes to prevent burning. Use fresh pineapple for the best flavor, as canned pineapple may be too soft and sweet. Ensure the grill is preheated to medium-high to achieve a good sear on the shrimp and pineapple.

Suggestions de service

Serve these grilled shrimp & pineapple skewers with a side of cilantro-lime rice or a fresh green salad to complete the meal. For an extra touch of flavor, offer a dipping sauce such as a spicy sriracha mayo or a tangy honey-lime dressing. Whether you're hosting a backyard BBQ or a simple family dinner, these skewers are sure to impress. Pair them with a chilled white wine or a tropical cocktail to enhance the flavors and make your meal an unforgettable experience.