Spring Vegetable Penne Primavera

Name: Spring Vegetable Penne Primavera
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g penne pasta; 2 tbsp olive oil; 3 cloves garlic (minced); 1 cup cherry tomatoes (halved); 1 medium zucchini (sliced); 1 cup asparagus (cut into 2 cm pieces); 1 cup peas (fresh or frozen); 1/4 cup Parmesan cheese (grated); 1 tbsp lemon juice (freshly squeezed); to taste salt and pepper

35 min 4 servings Facile

Toutes les recettes

Fresh spring vegetables and a light garlic-lemon-Parmesan sauce make this Penne Primavera a delightful and vibrant dish.

Préparation

15 min

Cuisson

20 min

Total

35 min

Portions

Difficulté

Facile

Penne Primavera is a classic Italian dish that celebrates the bounty of spring vegetables. With asparagus, peas, zucchini, and cherry tomatoes, this recipe is a vibrant and colourful meal perfect for any occasion. Our version of Penne Primavera combines these vegetables with a light garlic-lemon-Parmesan sauce, creating a harmonious blend of flavours that is both refreshing and satisfying. It's a fantastic choice for those looking to enjoy a lighter pasta dish without compromising on taste. Perfect for family dinners or a casual weekend meal, this dish is quick to prepare and sure to impress with its fresh ingredients and zesty sauce.

Ingrédients

Portions

For the pasta

For the sauce

Instructions

Cook the pasta

Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.

Astuce de chef : Reserve a cup of pasta water to adjust sauce consistency later if needed.

Sauté the garlic

In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Astuce de chef : Be careful not to burn the garlic, as it can become bitter.

Cook the vegetables

Add cherry tomatoes, zucchini, asparagus, and peas to the pan. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.

Astuce de chef : Adjust cooking time depending on the size and freshness of your vegetables.

Combine with pasta

Add the cooked penne to the pan with the vegetables. Toss to combine.

Add Parmesan and lemon

Sprinkle grated Parmesan cheese over the pasta and drizzle with lemon juice. Toss everything together until well mixed.

Astuce de chef : Add reserved pasta water if the mixture seems too dry.

Season and serve

Season with salt and pepper to taste. Serve immediately, garnished with additional Parmesan if desired.

Astuce de chef : For added flavour, sprinkle with fresh basil or parsley.

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Trucs & astuces

<ul><li>Use fresh, seasonal vegetables for the best flavour.</li><li>Cook the pasta al dente for perfect texture.</li><li>Adjust the lemon juice to taste for a brighter flavour.</li></ul>

Suggestions de service

Serve your Penne Primavera with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread for a complete meal. Pair it with a chilled glass of white wine, such as a Sauvignon Blanc, to enhance the bright flavours. To make ahead, prepare the sauce and vegetables in advance and store them in the refrigerator for up to two days. Simply reheat gently before tossing with freshly cooked pasta. Leftovers can be stored in an airtight container for up to three days.

Partenaire affilié Pit Boss Grills

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medium

25 min

Ingrédients

For the pasta

For the sauce

Instructions

Cook the pasta

Sauté the garlic

Cook the vegetables

Combine with pasta

Add Parmesan and lemon

Season and serve

Trucs & astuces

Suggestions de service

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