Deliciously soft cookies featuring milk chocolate chips, perfect for those who prefer a sweeter, creamier bite.
Préparation
15 min
Cuisson
10 min
Total
55 min
Portions
24
Difficulté
Facile
Ingrédients
For the cookies
Instructions
Preheat and prepare
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Astuce de chef : Lining the sheets helps prevent sticking and makes cleanup easier.
Mix wet ingredients
In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 3 minutes.
Astuce de chef : Ensure the butter is at room temperature for easier mixing.
Add eggs and vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Astuce de chef : Mix until just combined to avoid overworking the dough.
Combine dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
Astuce de chef : Do not overmix to ensure the cookies stay tender.
Fold in chocolate chips
Fold in the milk chocolate chips until evenly distributed throughout the dough.
Astuce de chef : Use a spatula for gentle folding to avoid breaking the chips.
Chill the dough
Cover the dough and chill for at least 30 minutes to help the flavours meld and to prevent spreading during baking.
Astuce de chef : Chilling the dough results in thicker cookies.
Shape and bake
Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart. Bake for 8-10 minutes, until the edges are lightly golden.
Astuce de chef : Cookies will continue to cook on the baking sheet even after removed from the oven.
Cool and serve
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Astuce de chef : Cooling on the rack prevents overbaking and maintains the chewy centre.
Trucs & astuces
Suggestions de service

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Pit Boss Grills
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