
Maple BBQ Smoked Ribs
Fall-off-the-bone spare ribs with a sweet maple BBQ glaze — the kind of ribs that make people close their eyes and sigh.
Préparation
20 min
Cuisson
360 min
Total
390 min
Portions
6
Difficulté
Moyen

Ingrédients
Ribs
Rub
Maple BBQ Glaze
Wrap (phase 2)
Instructions
Prep the ribs
Remove the membrane from the bone side. Apply mustard as a binder, then coat generously with the rub. Let sit for 30 minutes.
3 hours unwrapped
Smoke at 225°F with maple or hickory wood, bone side down, for 3 hours. Spritz with apple juice every hour.
2 hours wrapped
Lay ribs on foil, drizzle with maple syrup, apple juice, and butter. Wrap tightly. Return to smoker at 250°F for 2 hours.
Make the glaze
Combine maple syrup, BBQ sauce, apple cider vinegar, and butter in a saucepan. Simmer 5 minutes until thickened.
1 hour glazed
Unwrap ribs and brush thickly with maple BBQ glaze. Return to smoker at 275°F for 1 hour, glazing every 20 minutes.
Rest and serve
Rest for 10 minutes. The glaze will set into a sticky coating. Cut between bones and serve.
Suggestions de service

Partenaire affilié Pit Boss Grills
Pit Boss Grills
Nous sommes fiers de notre partenariat avec Pit Boss Grills. Élevez votre BBQ avec leurs grils à granules, fumoirs et accessoires de qualité.
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