Double Bacon Burger with Onion Jam
A juicy burger with crispy bacon and sweet onion jam.
Préparation
30 min
Cuisson
40 min
Total
70 min
Portions
4
Difficulté
Moyen
Ingrédients
For the Burger
For the Onion Jam
For Assembly
Instructions
Prepare the Onion Jam
In a skillet, heat the olive oil over medium heat. Add the onions and cook until they are translucent.
Astuce de chef : Add a pinch of salt to help release the moisture from the onions.
Caramelize the Onions
Stir in the brown sugar and balsamic vinegar. Reduce the heat and let simmer for 20 minutes, stirring occasionally.
Astuce de chef : Don't rush the process; caramelization takes time to develop flavors.
Prepare the Patties
Form patties with the ground beef, seasoning with salt and pepper.
Astuce de chef : Make a small indentation in the center of each patty to prevent them from puffing up during cooking.
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Reserve on paper towels.
Astuce de chef : For even crispier bacon, feel free to press it lightly while cooking.
Cook the Patties
On the barbecue, cook the beef patties for about 4-5 minutes on each side. Add the cheddar cheese at the end to melt.
Astuce de chef : Use a meat thermometer to check for doneness, 160°F for a well-cooked burger.
Assemble the Burger
On the burger bun, spread mayonnaise, add the beef patty, two slices of bacon, onion jam, and a lettuce leaf.
Astuce de chef : Don't overload the burger to avoid it falling apart while eating.
Serve
Close the burger with the other half of the bun and serve with fries or a salad.
Astuce de chef : A little ketchup and mustard on the side won't hurt!
Suggestions de service
Partenaire affilié Pit Boss Grills
Pit Boss Grills
Nous sommes fiers de notre partenariat avec Pit Boss Grills. Élevez votre BBQ avec leurs grils à granules, fumoirs et accessoires de qualité.
