Bourbon Apple Dutch Baby Pancake
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Bourbon Apple Dutch Baby Pancake

40 min 4 servings Moyen
A Dutch baby is a dramatic, oven-puffed pancake that billows up in a hot cast iron skillet. This version is topped with bourbon-flambéed caramelized apples and can be made on a covered grill for outdoor brunch perfection. The whiskey burns off during cooking, leaving behind a deep, warm flavor.

Ingrédients

Portions
4

Batter

Bourbon Apples

Instructions

1

Make the batter

Whisk eggs, milk, flour, sugar, vanilla, cinnamon, and salt until very smooth with no lumps. Let rest while you prepare the apples.

2

Caramelize the apples

Melt 2 tablespoons of butter in a 10-inch cast iron skillet over medium heat. Add apple slices and cook for 5-6 minutes until golden. Sprinkle with brown sugar and cinnamon. Carefully add bourbon (it may flame — this is normal). Cook until the apples are tender and glazed.

3

Remove apples and prep skillet

Transfer apples to a plate. Add remaining tablespoon of butter to the hot skillet and swirl to coat.

4

Pour and bake

Place the hot buttered skillet on a grill preheated to 425°F (or in an oven). Immediately pour in the batter. Close the lid and bake for 18-22 minutes until the Dutch baby is puffed dramatically and golden brown. Do not open the lid during baking.

Astuce de chef : The puff is created by steam — opening the lid releases the steam and causes collapse.

5

Top and serve

Remove from grill. Top immediately with the bourbon caramelized apples. Dust with powdered sugar. Serve immediately before it deflates.

Suggestions de service

Serve immediately — Dutch babies deflate within minutes of leaving the heat. Dust with powdered sugar and serve with maple syrup.
Pit Boss Grills

Partenaire affilié Pit Boss Grills

Pit Boss Grills

Nous sommes fiers de notre partenariat avec Pit Boss Grills. Élevez votre BBQ avec leurs grils à granules, fumoirs et accessoires de qualité.

Magasiner