BBQ Salmon and Avocado Wrap
A delicious smoked salmon wrap, perfect for a light and tasty meal.
Préparation
15 min
Cuisson
5 min
Total
20 min
Portions
2
Difficulté
Facile
Ingrédients
Main Ingredients
BBQ Sauce
Toppings
Instructions
Prepare the Sauce
In a bowl, mix the BBQ sauce, lemon juice, honey, Espelette pepper, and salt.
Astuce de chef : For a thicker sauce, add a little more honey.
Prepare the Tortillas
Lightly heat the tortillas in a skillet to make them more pliable.
Astuce de chef : Don't leave them too long to avoid making them crispy.
Spread the Cream Cheese
Spread cream cheese evenly over each tortilla.
Astuce de chef : Use a butter knife for an even application.
Add the Avocado
Spread the mashed avocado over the cream cheese, then season with black pepper.
Astuce de chef : Add a little lemon juice to the avocado to prevent browning.
Add the Salmon
Place the smoked salmon on top of the avocado, distributing it evenly.
Astuce de chef : Use similarly sized pieces of salmon for better presentation.
Add the Toppings
Add the arugula, diced tomato, cucumber sticks, and sliced olives.
Astuce de chef : Feel free to add other vegetables according to your preferences.
Roll the Wrap
Gently roll the tortilla tightly to form a wrap.
Astuce de chef : For better hold, wrap the rolled wrap in parchment paper.
Cut and Serve
Cut the wrap in half and serve with the BBQ sauce on the side.
Astuce de chef : Present with a garnish of arugula for visual appeal.
Suggestions de service
Partenaire affilié Pit Boss Grills
Pit Boss Grills
Nous sommes fiers de notre partenariat avec Pit Boss Grills. Élevez votre BBQ avec leurs grils à granules, fumoirs et accessoires de qualité.
Vous aimerez aussi
