Classic Sweet Noodle Kugel Casserole

Name: Classic Sweet Noodle Kugel Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 8 servings
Cuisine: Jewish
Ingredients: 340 g wide egg noodles (cooked and drained); 1 cup cottage cheese (creamed); 1 cup sour cream (full-fat); 1/2 cup sugar; 4 large eggs; 1 tsp vanilla extract; 1 cup raisins (soaked in warm water and drained); 1/2 cup crushed cornflakes; 2 tbsp sugar; 1 tsp ground cinnamon; 2 tbsp unsalted butter (melted)

90 min 8 servings Moyen

Toutes les recettes

A comforting sweet Jewish baked noodle casserole with raisins, perfect for family gatherings or festive occasions.

Préparation

20 min

Cuisson

60 min

Total

90 min

Portions

Difficulté

Moyen

Noodle kugel is a delightful Jewish baked casserole that has been a staple in many households during festive occasions. This sweet version combines the richness of sour cream and cottage cheese with the natural sweetness of raisins, creating a comforting dish that warms the heart and soul. Our classic noodle kugel recipe stands out thanks to its perfectly balanced flavours and the delightful crunch of a cinnamon crumb topping. It's an ideal dish for those who cherish tradition but aren't afraid of a little sweetness in their savoury meals. This recipe is perfect for anyone looking to try a beloved Jewish dish, whether you're new to kugel or a seasoned fan seeking a reliable recipe for gatherings.

Ingrédients

Portions

For the kugel

For the topping

Instructions

Preheat oven

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Cook noodles

Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Astuce de chef : Rinse noodles with cold water to stop cooking.

Mix wet ingredients

In a large bowl, whisk together cottage cheese, sour cream, sugar, eggs, and vanilla extract until smooth.

Astuce de chef : Ensure eggs are fully incorporated for even texture.

Combine noodles and raisins

Add the cooked noodles and drained raisins to the cheese mixture; stir until well combined.

Astuce de chef : Make sure raisins are evenly distributed.

Prepare the topping

In a small bowl, mix crushed cornflakes, sugar, cinnamon, and melted butter until crumbs are evenly coated.

Assemble and bake

Pour the noodle mixture into the prepared baking dish. Sprinkle the crumb topping evenly over the top. Bake for about 1 hour, or until golden brown and set.

Astuce de chef : The kugel should be firm in the centre when done.

Rest before serving

Allow the kugel to rest for at least 10 minutes before slicing and serving.

Astuce de chef : Resting helps the slices hold better shape.

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Trucs & astuces

<ul><li>Use fresh eggs for a fluffier kugel.</li><li>Soak raisins in warm water for plumpness.</li><li>Let the kugel cool before slicing for clean edges.</li></ul>

Suggestions de service

Serve this sweet noodle kugel warm or at room temperature as a delightful side dish or a comforting dessert. It pairs beautifully with roasted meats or simple salads, offering a sweet contrast to savoury dishes. Leftover kugel can be refrigerated for up to 3 days, making it a great make-ahead option for busy holiday schedules. Simply reheat in the oven to enjoy its fresh-baked taste.

Partenaire affilié Pit Boss Grills

Pit Boss Grills

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