
Creamy, smoky dip loaded with shredded chicken, beer cheese, and spices — smoked in a cast iron skillet for incredible depth of flavor.
Preparación
15 min
Cocción
45 min
Total
65 min
Porciones
8
Dificultad
Fácil

Ingredientes
Dip
Instrucciones
Mix the base
In a bowl, combine softened cream cheese, 1.5 cups of the cheddar, sour cream, beer, garlic powder, paprika, mustard powder, and cayenne. Stir until smooth.
Add chicken
Fold in the shredded chicken until evenly distributed throughout the cheese mixture. Ensure the chicken is fully cooked and reaches an internal temperature of 165°F / 74°C by probing the thickest part of the chicken pieces.
Transfer to skillet
Pour the mixture into a 10-inch cast iron skillet. Top with the remaining 1/2 cup of shredded cheddar.
Smoke
Place the skillet on a smoker set to 250°F with hickory or pecan wood. Smoke for 40-45 minutes until the edges are bubbly and the top cheese is melted and slightly golden.
Consejo del chef: Stir halfway through smoking to ensure even heating and maximum smoke penetration.
Serve
Let cool for 5 minutes. Top with chopped green onions. Serve with tortilla chips, pretzel bites, or bread.
Sugerencias para servir

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Pit Boss Grills
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