Grilled Pork & Pineapple Skewers

Name: Grilled Pork & Pineapple Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup soy sauce; 2 tbsp honey; 1 tbsp fresh ginger (grated); 2 cloves garlic (minced); 1 tbsp olive oil; 1 lb pork tenderloin (cut into 1-inch cubes); 2 cups pineapple chunks (fresh or canned); 1 medium red bell pepper (cut into 1-inch pieces); 1 medium red onion (cut into wedges); 8 wooden skewers (soaked in water)

95 min 4 servings Fácil

Todas las recetas

Enjoy a tropical twist with these juicy and flavorful grilled pork & pineapple skewers, perfect for your next BBQ gathering.

Preparación

20 min

Cocción

15 min

Total

95 min

Porciones

Dificultad

Fácil

Grilled Pork & Pineapple Skewers are a delightful blend of sweet and savory, making them a standout dish at any BBQ. The natural sugars in the pineapple caramelize beautifully on the grill, creating a rich, sweet glaze that pairs perfectly with the savory pork. This dish is inspired by tropical flavors and is an excellent way to add a touch of the exotic to your summer cookouts. The marinade, which includes soy sauce, ginger, and garlic, infuses the pork with depth and complexity, while the juicy pineapple chunks offer a refreshing contrast. Whether you're hosting a backyard barbecue or simply enjoying a relaxed family dinner, these skewers are sure to impress your guests with their vibrant flavors and colorful presentation.

Ingredientes

Porciones

Marinade

Skewers

Instrucciones

Prepare the Marinade

In a bowl, whisk together soy sauce, honey, grated ginger, minced garlic, and olive oil.

Consejo del chef: For a deeper flavor, prepare the marinade a day in advance and store it in the fridge.

Marinate the Pork

Place the pork cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring the pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

Consejo del chef: Massage the marinade into the pork for a few minutes to enhance absorption.

Assemble the Skewers

Thread the marinated pork, pineapple chunks, bell pepper pieces, and red onion wedges onto the soaked wooden skewers, alternating ingredients.

Consejo del chef: Leave a small gap between each ingredient to ensure even cooking.

Grill the Skewers

Preheat your grill to medium-high heat. Grill the skewers for 12-15 minutes, turning occasionally, until the pork is cooked through and the pineapple is caramelized.

Consejo del chef: Use a meat thermometer to check that the pork reaches an internal temperature of 145°F.

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Trucos y consejos

For best results, marinate the pork overnight to enhance the flavors. Use a meat thermometer to ensure the pork is cooked to a safe internal temperature of 145°F. Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

Sugerencias para servir

Serve these skewers hot off the grill with a side of coconut rice or a simple green salad to balance the flavors. For an added touch, sprinkle some fresh cilantro or chopped green onions over the top before serving. Pair this dish with a chilled tropical drink or a light beer to complement the sweet and savory notes. These skewers are not only delicious but also a visually stunning centerpiece for any BBQ spread.