Energy Cookies

Name: Energy Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 cookies
Cuisine: Canadian
Ingredients: 1 cup rolled oats; 1/2 cup whole wheat flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 ripe bananas (mashed); 1/4 cup honey; 1/4 cup melted coconut oil; 1 teaspoon vanilla extract; 1/2 cup chopped nuts (such as almonds or walnuts); 1/2 cup dried fruits (such as cranberries or raisins)

30 min 12 cookies Fácil

Todas las recetas

Energy Cookies

These energy cookies are perfect for a quick breakfast or snack, packed with oats, nuts, and dried fruits.

Preparación

15 min

Cocción

15 min

Total

30 min

Porciones

Dificultad

Fácil

Energy cookies are a delightful and nutritious treat, perfect for those on the go. Packed with wholesome ingredients like oats, nuts, and dried fruits, these cookies provide a quick burst of energy, making them ideal for breakfast or a midday snack. The best part about energy cookies is their versatility. You can easily swap ingredients to suit your taste or dietary needs, making them a customizable favourite in many households.

Ingredientes

Porciones

Dry Ingredients

Wet Ingredients

Add-ins

Instrucciones

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Consejo del chef: Using parchment paper prevents sticking and makes for easy cleanup.

Mix dry ingredients

In a large bowl, combine the rolled oats, whole wheat flour, baking soda, and salt.

Prepare wet mixture

In another bowl, mash the ripe bananas. Stir in the honey, melted coconut oil, and vanilla extract until well combined.

Consejo del chef: Ensure bananas are fully mashed for even texture.

Combine mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped nuts and dried fruits.

Consejo del chef: Avoid overmixing to keep cookies light.

Shape the cookies

Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Consejo del chef: Use a cookie scoop for uniform size.

Bake the cookies

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

Consejo del chef: Rotate the baking sheet halfway through for even baking.

Cool and serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Consejo del chef: Cooling on the rack prevents sogginess.

💡

Trucos y consejos

<ul><li>Use ripe bananas for natural sweetness.</li><li>Toast the nuts for added flavour.</li><li>Substitute honey with maple syrup for a Canadian twist.</li><li>Store in an airtight container to keep them fresh.</li></ul>

Sugerencias para servir

Serve these energy cookies with a glass of milk or your favourite tea for a delightful snack. They pair well with a variety of beverages, enhancing their nutty and fruity flavours. Make a batch ahead of time and store them in an airtight container for up to a week. They're also perfect for freezing, allowing you to enjoy them whenever you need a quick energy boost.

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