Double Bacon Burger with Onion Jam
A juicy burger with crispy bacon and sweet onion jam.
Preparación
30 min
Cocción
40 min
Total
70 min
Porciones
4
Dificultad
Medio
Ingredientes
For the Burger
For the Onion Jam
For Assembly
Instrucciones
Prepare the Onion Jam
In a skillet, heat the olive oil over medium heat. Add the onions and cook until they are translucent.
Consejo del chef: Add a pinch of salt to help release the moisture from the onions.
Caramelize the Onions
Stir in the brown sugar and balsamic vinegar. Reduce the heat and let simmer for 20 minutes, stirring occasionally.
Consejo del chef: Don't rush the process; caramelization takes time to develop flavors.
Prepare the Patties
Form patties with the ground beef, seasoning with salt and pepper.
Consejo del chef: Make a small indentation in the center of each patty to prevent them from puffing up during cooking.
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Reserve on paper towels.
Consejo del chef: For even crispier bacon, feel free to press it lightly while cooking.
Cook the Patties
On the barbecue, cook the beef patties for about 4-5 minutes on each side. Add the cheddar cheese at the end to melt.
Consejo del chef: Use a meat thermometer to check for doneness, 160°F for a well-cooked burger.
Assemble the Burger
On the burger bun, spread mayonnaise, add the beef patty, two slices of bacon, onion jam, and a lettuce leaf.
Consejo del chef: Don't overload the burger to avoid it falling apart while eating.
Serve
Close the burger with the other half of the bun and serve with fries or a salad.
Consejo del chef: A little ketchup and mustard on the side won't hurt!
Sugerencias para servir
Socio afiliado Pit Boss Grills
Pit Boss Grills
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