BBQ Salmon and Avocado Wrap
A delicious smoked salmon wrap, perfect for a light and tasty meal.
Preparación
15 min
Cocción
5 min
Total
20 min
Porciones
2
Dificultad
Fácil
Ingredientes
Main Ingredients
BBQ Sauce
Toppings
Instrucciones
Prepare the Sauce
In a bowl, mix the BBQ sauce, lemon juice, honey, Espelette pepper, and salt.
Consejo del chef: For a thicker sauce, add a little more honey.
Prepare the Tortillas
Lightly heat the tortillas in a skillet to make them more pliable.
Consejo del chef: Don't leave them too long to avoid making them crispy.
Spread the Cream Cheese
Spread cream cheese evenly over each tortilla.
Consejo del chef: Use a butter knife for an even application.
Add the Avocado
Spread the mashed avocado over the cream cheese, then season with black pepper.
Consejo del chef: Add a little lemon juice to the avocado to prevent browning.
Add the Salmon
Place the smoked salmon on top of the avocado, distributing it evenly.
Consejo del chef: Use similarly sized pieces of salmon for better presentation.
Add the Toppings
Add the arugula, diced tomato, cucumber sticks, and sliced olives.
Consejo del chef: Feel free to add other vegetables according to your preferences.
Roll the Wrap
Gently roll the tortilla tightly to form a wrap.
Consejo del chef: For better hold, wrap the rolled wrap in parchment paper.
Cut and Serve
Cut the wrap in half and serve with the BBQ sauce on the side.
Consejo del chef: Present with a garnish of arugula for visual appeal.
Sugerencias para servir
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Pit Boss Grills
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