An irresistible fusion of hot dogs and poutine, perfect for your barbecues!
Preparación
20 min
Cocción
30 min
Total
50 min
Porciones
4
Dificultad
Fácil
Ingredientes
For the hot dogs
For the poutine
Instrucciones
Prepare the fries
Cook the fries according to the package instructions or make them from scratch.
Consejo del chef: For even crispier fries, double fry them.
Prepare the sauce
In a saucepan, mix the chicken broth and cornstarch over medium heat until thickened.
Consejo del chef: Add a bit of pepper to enhance the flavor.
Grill the hot dogs
Grill the hot dogs on the BBQ until they are nicely browned.
Consejo del chef: Turn them regularly for even cooking.
Heat the BBQ sauce
In a small saucepan, warm the BBQ sauce over low heat.
Consejo del chef: Do not let it boil to prevent burning.
Assemble the poutine
In a dish, layer the fries, add the cheese curds, and drizzle with the hot sauce.
Consejo del chef: Use plenty of cheese for a well-loaded poutine.
Add the hot dogs
Cut the hot dogs into pieces and place them on top of the poutine.
Consejo del chef: You can also leave them whole for a dramatic effect.
Add the toppings
Finish with the caramelized onions and fresh cilantro.
Consejo del chef: A sprinkle of chili flakes can add a nice kick!
Sugerencias para servir
Socio afiliado Pit Boss Grills
Pit Boss Grills
Estamos orgullosos de asociarnos con Pit Boss Grills. Mejora tu BBQ con sus parrillas de pellets, ahumadores y accesorios de primera calidad.
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