Grilled Corn Ribs: A Delicious Twist on the Classic Cob

Name: Grilled Corn Ribs: A Delicious Twist on the Classic Cob
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 ears of corn (husked); 2 tbsp olive oil; 1 tsp salt; 1 tsp smoked paprika; 0.5 tsp black pepper (freshly ground)

35 min 4 servings Medium

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Grilled Corn Ribs: A Delicious Twist on the Classic Cob

Experience the delightful curl and flavour of grilled corn ribs, perfect for summer grilling.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Medium

Grilled corn ribs are a playful and delicious way to enjoy corn on the cob. By slicing the cobs into quarters lengthwise, you create 'ribs' that naturally curl up when grilled, offering a unique texture and presentation. This method allows for a more even char and makes them perfect for serving at barbecues or as a fun side dish. The key to perfect corn ribs lies in the preparation. A sharp knife and a steady hand are essential to safely quarter the corn cobs. Once on the grill, the natural sugars in the corn caramelize, enhancing their sweet flavour. Season them simply with olive oil, salt, and your favourite spices for a dish that's sure to impress.

Ingredients

Servings

Corn Ribs

Instructions

Preheat the grill

Preheat your grill to medium-high heat, approximately 400°F (200°C).

Pro tip: Ensure the grates are clean and lightly oiled before cooking.

Prepare the corn

Lay the corn on a stable cutting board. Using a sharp chef's knife, carefully cut the corn cobs in half crosswise. Then, quarter each half lengthwise to create 'ribs'.

Pro tip: To safely cut, hold the corn steady and apply even pressure through the cob.

Season the corn ribs

In a large bowl, toss the corn ribs with olive oil, salt, smoked paprika, and black pepper until evenly coated.

Pro tip: Add a pinch of your favourite spice blend for extra flavour.

Grill the corn ribs

Place the seasoned corn ribs on the grill. Cook for 10-15 minutes, turning every 3-4 minutes, until the corn is tender and slightly charred.

Pro tip: The corn will curl as it cooks, creating the rib shape.

Check for doneness

The corn ribs are done when they are bright yellow with charred spots and easily pierced with a fork.

Serve the corn ribs

Remove the corn ribs from the grill and serve immediately as a side dish or snack.

Pro tip: Garnish with fresh herbs or a squeeze of lime juice for extra zest.

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Tips & Tricks

<ul><li>Use a sharp chef's knife for precise cuts.</li><li>Apply even pressure when quartering the corn cobs.</li><li>Soak the corn in water if it's too dry to handle.</li><li>Grill over medium heat for even cooking.</li></ul>

Serving Suggestions

Grilled corn ribs are best served hot off the grill, making them a delightful addition to any summer meal. Pair them with grilled meats or a fresh salad for a well-rounded meal. To make ahead, prepare the corn ribs up to the grilling step, and store them in the refrigerator for a day. Leftovers can be stored in an airtight container in the fridge for up to 2 days, although they are best enjoyed fresh.